Breakfast
- Mooli Paratha
- Methi Paratha
- Dal Moong
- Dal Puri
- Bread Pizza
- Ghyarsi Dodo Bhaji
- Dal Pakwan
- Kaala Chana Salad
- Lolo (Fried)
- Juar Jo Dodo(shorgum flour Flatbread)
- Koki
- Dal Jo Chilro ( Lentil pancake)
- Tomato Toaster
- Paneer Paratha
- Satpuro Phulko (Several layered flatbread)
- Bori(Kutti)
- Poori
- Lolo (Sweet Loli)
- Seyal Pao(dhabhal)
- Poha
- Bread Rolls
Dal/Legumes/Pulses
- Raanh (Lobia Recipe 1)
- Raanh(Lobia Recipe 2)
- Dal Moong
- Dal Puri
- Dal Pakwan
- Chaap Chola (Ragda Patties)
- Moong (Green Grams)
- Masoor (Whole Black) Dal
- Tidali Dal~Three Lentils Mix Dal
- Dal Chaawal(Yellow Split Moong Dal and Rice)
- Saayi Dal (Split Green Moong Dal)
Drinks/Juices
Jams/Pickles
Rice
- Bhugha Chanwaran
- Tawa Pulao
- Dhaag Bhaat (Onion Rice)
- Sindhi Lunch served during Marriages
- Methi Pulao
- MainCourse
- A Traditional Sindhi Lunch
- Bindi Basar patata (Okra and potatoes with Onions)
- Malai Kofta
- Aani Ji Bhaji ( Gramflour dumplings in Onion Curry)
- Toor Dal Kadhi
- Chilra Kadhi (Gramflour pancakes in Mustard seeds curry)
- Aur Jho Ras ( Mustard Seeds Curry with vegetables)
- Vegetable Kofta Curry
- Macroli Patata (Macroni potato curry)
- Sindhi Lunch served during Marriages
- Tawa Pulao
- Ghyarsi Bhaji Dodo(Ekadashi Food)
- Pakora Kadhi
- Bhee Paalak (Lotus stem in Spinach curry)
- Guaar Patata( Cluster beans and Potato )
- Dhaag Bhaat (Onion Rice)
- Soybean(Chunks and Nuggets) Curry
- Butter Paneer
- “Sayi Dal( split Green Moong Dal)
- Toori (Smooth/Ridge Gourd in onion tomato base)
- Methi Patata (Fenugreek and Potato)
- Methi Pulao
- A Healthy Meal
- Kadhoo Kofta(Lauki/Bottle gourd Dumplings)
- Karela Basar (Bitteregourd in Onion Base )
- Mirani Khichdi
- Paneer Burji
- Special Dal
- Varyun Patata (Wadi in Onion Curry)
- Dhaas Karela (Stuffed Bittergourd)
- Matki (Moth Beans)
- Petho (Pumpkin)
- Gobi Patata (Cauliflower and potato)
- Saibhaji (Spinach in Sindhi Style)
- Macroli Peas patata (Macroni with peas and potato)
- Paneer Palak
- Kadhi Chaawal
- Tidali Dal (Three Lentil Mixed Dal)
- Patta Gobi (Cabbage stir fry )
- Aloo Tamatar
- Dal Chaawal
- Bhugha chaanwaran (Rice in caramelized onion )
- Bhindi Basar (Okra in Onion base)]
Roti/Flatbreads
- Mooli Paratha
- Ghyarsi Dodo Bhaji
- Lolo (Sweet Loli)
- Koki
- Methi Paratha
- Paneer Paratha
- Juar Jo Dodo(shorgum flour Flatbread)
- Dal Pakwan
- Chaanwaran Jo Dodo(Rice flour flatbread)
- Poori
- Lolo (Sweet Loli)
- Satpuro Phulko (Several layered flatbread)
Soups and Salads
Side Dish
- Took Patata (Crispy Double Fried potatoes)
- Dhaas Meyah (Stuffed Apple Gourds)
- Vegetarian Fish
- Bhee Tikki (Lotus stem Tikki)
- Kachalu (Crispy Fried Arbi )
- Paneer Burji
- Dhai Bhalla (Dahi Vade)
- Dhas Shimla Mirch (Stuffed Bell peppers)
- Sanna Pakora (Double fried fritters)
- Mathho (Lauki raita/Bottlegourd raita)
Snacks
- Patate Ja pakora(Potato Fritters)
- Vegetarian Fish
- Samosa
- Bread Pizza
- Patate Wada (Batata Wada)
- Chaap Chola (Ragda Patties)
- Soybean Tikki
- Bhee Tikki
- Dhai sev puri
- Bread Rolls
- PaniPuri
- Dal Jo Chilro ( Lentil pancake)
- Bread Pakora
- Dal Toast
- Patties
- Aloo Tikki
- Thane Samosa
Sweet Dishes/Desserts
Need the receipe for Kheema Koftas