Index

Kindly Note: The Recipe Index list is being updated with little description for each recipe. Kindly bear with me till I am able to finish this off..Thanks!

Breakfast

• Besan Jo Chilro|Gramflour based savory Pancake
• Juar Jo Bath :A nutritious Porridge made from Jowar(sorghum) and Milk, with a subtle flavor of Green cardamom.
• Seyal Phulka Leftover Rotis cooked in Tomato base.
• Mooli Paratha- Radish Paratha.
• Methi Paratha- Fenugreek paratha .
  
• Dal Moong - Moong dal and Green grams .
  
• Dal Puri - Moong dal with Poori .
  
• Bread Pizza - Brown bread with vegetable toppings and cheese .
  
• Ghyarsi Dodo Bhaji-  Sauri Flour Flatbread and Potato curry for Ekadashi .
  
• Dal Pakwan - Crisp fried Maida Puris with Lentils .
  
• Kaala Chana Salad -  simple salad with Black chickpeas .
  
• Lolo (Fried) - A sweet made from Wheatflour with jaggery .
  
• Juar Jo Dodo – Shorgum flour  Flatbread .
  
• Koki - Thick roti made from Wheatflour , onion, coriander, chillies, pomegranate seeds etc .
  
• Dal Jo Chilro – Lentil pancake.
• Tomato Toaster -  Bread sandwich stuffed with onion and tomato mixture.
  
• Paneer Paratha - Paneer stuffed Paratha.
  
• Satpuro Phulko – Several layered paratha .
  
• Bori(Kutti) – A sweet preparation made from Atta roti, cooked and crushed and tempered with sugar and hot oil .
  
• Poori – Fried, puffed Wholewheat flour rotis .
  
• Lolo (Sweet Loli) – A typical Sindhi unleavened flat bread made from Atta and jaggery syrup .
  
• Seyal Pao(dhabhal) - Soft Dinner rolls or Pav, cooked in onion , garlic tomato base .
  
• Poha – Flattened or beaten rice spiced up with potato, onion, chillies and lemon juice .
  
• Bread Rolls - Bread rolls stuffed with spicy potato mixture, a deep fried snack !
  

Dal/Legumes/Pulses

• Panchratna Dal- Five lentils cooked together with Indian spices
• Dal Toast – Vegetable sandwich topped with cooked yellow lentils .
  
• Kaala Chana (Black chickpeas) Curry - Kaala channa cooked in onion tomato gravy.
• Tadka Dal- Red Masoor dal tempered with spices.
  
• Raanh (Lobia Recipe 1) – Black Eyed Beans in Onion Curry .
• Raanh(Lobia Recipe 2) - Black Eyed Beans in Tomato Curry.
• Dal Moong – Moong dal and Green grams .
• Dal Puri – Moong dal with Poori .
• Dal Pakwan – Crisp fried Maida Puris with Lentils.
• Chaap Chola (Ragda Patties) - Potato Tikkis topped with tangy Chickpeas curry.
• Moong (Green Grams) – Green grams cooked with onion and spices.
• Masoor (Whole Black) Dal – Whole orange lentils cooked with Indian Spices.
• Tidali Dal~Three Lentils Mix Dal – Traditional Sindhi Dal, three lentils cooked with Indian Spices.
• Dal Chaawal – Yellow Split Moong Dal with plain white  Rice, a staple diet of Sindhis.
• Saayi Dal -Split Green Moong Dal.
• Special Dal – Spiced up Yellow Moong Dal .

Drinks/Juices

• Thaadal |Thandai Recipe: A refreshing drink made from milk , poppyseeds, almonds and flavored with peppercorns, rose petals and elaichi, usually served on occasion of Mahashivratri and Holi festival.

• Rose Sherbet and Milkrose – Home Made Rose syrup and a refreshing drink made using the syrup .
• Mango Shake- The mighty Alphonso mango creates magic with Milk, in this simple but most loved milk shake.
• Jaljeera – The tangy, refreshing, minty Cooler .

Jams/Pickles

• Awran Jo Murrabo|Amla Murraba|Gooseberry Conserve
• Ambhriyun Ji Khatairn – Raw Mango Pickle.
• Ghogrun(Turnip) in Mustard water – A typical Sindhi Pickle with Mustards and Turnips.
• Mango Murraba – A simple , sweet , grated mango Murraba . A must must try !
• Bartho- Eggplant chutney, simple and delicious !

Rice

• Bhugha Chanwaran- Signature Sindhi style , rice cooked with caramelized onions.
• Tawa Pulao – Mumbaiya Style Mixed vegetable rice .
• Dhaag Bhaat-Simple yet delicious onion Rice.
• Sindhi  Lunch served during Marriages – A traditional Curry of Lotus stem and potato with Spiced up rice, served during marriages about a decade ago !
• Methi Pulao- Rice flavored with Fenugreek leaves and Indian herbs and spices, a one pot meal !
• Mirani Khichdi- Mushy combination of rice cooked with Lentils, easy to cook yet so hearty and filling !

Main Course

• Sata Bhajyun|Chiti Kuni|Sindhi Style Seven vegetable mix curry
• Mushroom Potato, paneer, Nutrela TVP Curry: A flavorful Indian Curry made using potatoes,Paneer, mushroom and nutrela TVP, in spicy onion tomato based gravy
• Soya Nuggets Curry- A Lovely curry cooked with Soya Nuggets in onion tomato base.
• Seyal Bhaji- Traditional Sindhi Curry made with assorted Vegetables .
• Gattey Ji Kadhi -Gaathiyan ji curry/aaniya ji Bhaji….Besan rolls cooked in Simple curry.
• Seyal Bhee Patata-Dry curry with lotus stem roots and potato in onion base.
• A Traditional Sindhi Lunch- Saibhaji or Spinach cooked with medley of veggies is a signature dish of Sindhis, ..Do give it a shot !
• Macroli Phoolpatasha Aloo Curry-Lotus Seeds(fox nuts), Macaroni and Potato Curry.
• Bindi Basar patata (Okra and potatoes with  Onions)- Okra paired with onions and potatoes, makes a lovely combination in this subzi !
• Malai Kofta- Deep fried, Paneer stuffed potato kofte’ served with rich, creamy onion tomato gravy.
• Aani Ji Bhaji – Gramflour rolls ( gattey) cooked with onions to make a dry subzi.
• Toor Dal Kadhi- A traditional Sindhi Kadhi, Toor Dal cooked in a tangy way with assorted vegetables.
• Chilra Kadhi- Gramflour pancakes in Mustard seeds curry.
• Aur Jho Ras – Radish, potato and Gattey(Gramflour rolls) cooked in lipsmacking Mustard seeds curry !
• Vegetable Kofta Curry- Mixed vegetable dumplings in basic gravy !
• Macroli Patata – Macaroni cooked with  potato in a very Indian style Curry !
• Sindhi  Lunch served during Marriages- A classic combination of Lotus stem and Potato curry served with Spiced up Rice and pickle, which was originally cooked during Marriage ceremonies .
• Ghyarsi Bhaji Dodo- Ekadashi Food- Sauri Flour Flatbread and Potato curry for Ekadashi .
• Pakora Kadhi- Gramflour dumplings in Simplest of curry !
• Bhee Paalak – Lotus stem (Bhein) cooked in Spinach base.
• Guaar Patata-A very basic recipe of Cluster beans and Potato .
• Dhaag Bhaat – White rice cooked with translucent onions
• Soybean(Chunks and Nuggets) Curry- TVP and Soybean Chunks cooked in Indian Style gravy.
• Butter Paneer- Probably the most famous Paneer dish, Butter paneer cooked in Restaurant style gravy.
• “Sayi Dal- Split Green Moong Dal, tempered with Garlic.
• Toori -Toori or Turai, Smooth/Ridge Gourd in onion tomato base.
• Methi Patata – Fresh Fenugreek leaves and Potato flavored with garlic.
• A Healthy Meal- A simple Yellow Moong dal cooked with tomatoes, tempered with curry leaves and Cumin seeds, served with white rice, Bottle gourd subzi, roti, salad and Gulabjamun…a complete meal !
• Kadhoo Kofta- Lauki/Bottle gourd Dumplings in basic gravy, simple yet delicious.
• Karela Basar- Bitteregourd cooked with loads of onions , could be nicknamed as Karela do pyaza
• Paneer Burji- Crumbled cottage cheese or Paneer spiced up with onions and aromatic spices and herbs.
• Special Dal- Yellow moong dal with onion, tomatoes and spices.
• Varyun Patata (Wadi in Onion Curry)- Amritsari Vadi (Badeeyan) or sundried lentil dumplings, cooked along with potatoes in an onion gravy, makes a very aromatic and spicy curry !
• Dhaas Karela-Bittergourds stuffed with Onion, ginger, garlic, coriander leaves stuffing , a must try for karela lovers !
• Matki (Moth Beans)- Nutritious moth beans curry !
• Petho (Pumpkin)- Yellow pumpkin cooked with basic ingredients in this mildly flavored curry.
• Gobi Patata- Cauliflower and potato , a classic combo cooked in signature Sindhi gravy of coriander leaves, ginger, garlic and chillies, flavored with basic spices.
• Saibhaji – Spinach cooked in Sindhi Style.
• Macroli Peas patata- Macaroni cooked with peas and potato.
• Paneer Palak- Spinach and cottage cheese curry, a heavenly combo, the world famous Indian curry !
• Kadhi Chaawal- Traditional Sindhi Kadhi, made from Gramflour as a base, with tanginess of tamarind and tomatoes  and flavors of assorted veggies.A must, must must , must try !
• Tidali Dal A very Sindhi style dal made using combination of three Dal, with an aromatic garlicky flavor.
• Patta Gobi- Cabbage stir fry cooked with curry leaves and mustard seeds.
• Aloo Tamatar- A simplest of curry, with tomatoes and potato and an awesome flavor of Methidaana or fenugreek seeds and cumin seeds.
• Dal Chaawal- Yellow split moong dal, cooked in very basic way, served with rice is staple food in almost all Sindhi Homes. A comfort food by all means !
• Bhindi Basar- Okra cooked with onions, aka Bhindi Do pyaza Sindhi Stlye
  

Roti/Flatbreads

• Mooli Paratha – Radish Paratha .

• Ghyarsi Dodo Bhaji- Sauri Flour Flatbread and Potato curry for Ekadashi .
• Koki The most Famous Sindhi flatbread , aThick roti made from Wheatflour , onion, coriander, chillies, pomegranate seeds etc .
• Methi Paratha- Fresh Fenugreek leaves stuffed along with herbs to make this delicious paratha
• Paneer Paratha- Paneer stuffed Paratha.
• Juar Jo Dodo - Shorgum flour  Flatbread)
• Dal Pakwan – The ultimate indulgence in Sindhi food, Crisp fried Maida Puris served with Lentils .
• Chaanwaran Jo Dodo - Rice flour flatbread.
• Puri- Fried, puffed Wholewheat flour rotis
• Lolo (Sweet Loli)-A typical Sindhi unleavened flat bread made from Atta and jaggery syrup .
• Satpuro Phulko – Several layered un-stuffed paratha.

Soups and Salads

• Tomato Soup- Restaurant style Tomato Soup.
• Kaala Chana Salad- Simple salad with Black Chickpeas
• Moong  salad- Green Grams salad

Side Dish

• Taye Waara Patata- Tawa Aloo, cooked on Skillet, skinned potatoes, with simple spices.
• Stuffed Arbi - Taro roots or kachalu stuffed with traditional Green stuffing.
• Dhaas bhindi- Okra stuffed with garlic, chillies and dry spices and pan fried !
• Took Patata-Crispy Double Fried potatoes, a typical Sindhi side dish.
• Dhaas Meyah - Stuffed Apple Gourds, a must try recipe with Tinda.
• Vegetarian Fish- A vegetarian cutlet made from boiled Taro roots, stuffed with garlic and spices, that taste likes fish.
  
• Bhee Tikki- Lotus stem cutlet, stuffed with Sindhi style green stuffing, coated with gramflour paste and deep fried.
• Kachalu (Crispy Fried Arbi )
• Paneer Burji
• Dhai Bhalla (Dahi Vade)
• Dhas Shimla Mirch (Stuffed Bell peppers)
• Sanna Pakora (Double fried fritters)
• Mathho (Lauki raita/Bottlegourd raita)

Snacks

• Mirchi Pakora Chat
• Dal Toast
• Bread Chaat
• Patate Ja pakora(Potato Fritters)
• Vegetarian Fish
• Samosa
• Bread Pizza
• Patate Wada (Batata Wada)
• Chaap Chola (Ragda Patties)
• Soybean Tikki
• Bhee Tikki
• Dhai sev puri
• Bread Rolls
• PaniPuri
• Batar papdi
• Dal Jo Chilro ( Lentil pancake)
• Bread Pakora
• Dal Toast
• Patties
• Aloo Tikki
• Thane Samosa

Sweet Dishes/Desserts

• Seero Mapluro
• Choco Banana Delight
• China Grass
• Falooda Icecream
• Khas Khas jo Seero (poppy seeds halwa)
• Nariyal Mithai
• Singhar Mithai (Sev Mithai)
• Bhaat Jo Seero (Bulgur wheat halwa)
• Kheerni
• Soojiya Jo Seero(Semolina Halwa)
• Gajarun jo seero(Gaajar halwa)
• Kesar Pista Kulfi
• Gulabjamun