- A Traditional Sindhi Lunch
- Bindi Basar patata (Okra and potatoes with Onions)
- Malai Kofta
- Aani Ji Bhaji ( Gramflour dumplings in Onion Curry)
- Toor Dal Kadhi
- Chilra Kadhi (Gramflour pancakes in Mustard seeds curry)
- Aur Jho Ras ( Mustard Seeds Curry with vegetables)
- Vegetable Kofta Curry
- Macroli Patata (Macroni potato curry)
- Sindhi Lunch served during Marriages
- Tawa Pulao
- Ghyarsi Bhaji Dodo(Ekadashi Food)
- Pakora Kadhi
- Bhee Paalak (Lotus stem in Spinach curry)
- Guaar Patata( Cluster beans and Potato )
- Dhaag Bhaat (Onion Rice)
- Soybean(Chunks and Nuggets) Curry
- Butter Paneer
- “Sayi Dal( split Green Moong Dal)
- Toori (Smooth/Ridge Gourd in onion tomato base)
- Methi Patata (Fenugreek and Potato)
- Methi Pulao
- A Healthy Meal
- Kadhoo Kofta(Lauki/Bottle gourd Dumplings)
- Karela Basar (Bitteregourd in Onion Base )
- Mirani Khichdi
- Paneer Burji
- Special Dal
- Varyun Patata (Wadi in Onion Curry)
- Dhaas Karela (Stuffed Bittergourd)
- Matki (Moth Beans)
- Petho (Pumpkin)
- Gobi Patata (Cauliflower and potato)
- Saibhaji (Spinach in Sindhi Style)
- Macroli Peas patata (Macroni with peas and potato)
- Paneer Palak
- Kadhi Chaawal
- Tidali Dal (Three Lentil Mixed Dal)
- Patta Gobi (Cabbage stir fry )
- Aloo Tamatar
- Dal Chaawal
- Bhugha chaanwaran (Rice in caramelized onion )
- Bhindi Basar (Okra in Onion base)]