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	<title>Sindhi Rasoi &#124;Sindhi Recipes &#187; Dal chaawal</title>
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		<title>Daal Chaawal</title>
		<link>http://sindhirasoi.com/2008/02/06/daalchaawal/</link>
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		<pubDate>Wed, 06 Feb 2008 16:37:47 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Dal/legumes/pulses]]></category>
		<category><![CDATA[For Kids]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Dal chaawal]]></category>
		<category><![CDATA[dal rice recipe]]></category>
		<category><![CDATA[dal tadka]]></category>
		<category><![CDATA[dhuli moong dal recipe]]></category>
		<category><![CDATA[easy dal recipe]]></category>
		<category><![CDATA[how to cook pulses]]></category>
		<category><![CDATA[how to make dal]]></category>
		<category><![CDATA[how to temper dal]]></category>
		<category><![CDATA[moong dal recipe]]></category>
		<category><![CDATA[simple dal recipe]]></category>
		<category><![CDATA[tadka]]></category>
		<category><![CDATA[yellow dal recipe]]></category>

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		<description><![CDATA[Daal Chaawal Print Recipe type: Maincourse Author: Alka Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 3 Dal rice is a staple food of Indian, the comfort food as it is called, the combination of lentils with steamed white rice when served with roti and a side dish makes a [...]]]></description>
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