<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Sindhi Rasoi &#124;Sindhi Recipes &#187; Halwa</title>
	<atom:link href="http://sindhirasoi.com/tag/halwa/feed/" rel="self" type="application/rss+xml" />
	<link>http://sindhirasoi.com</link>
	<description>Vegetarian Recipes&#124;Vegan Recipes</description>
	<lastBuildDate>Tue, 22 May 2012 09:29:34 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>An Indian Sweet without Sugar(khaskhas jo seero)</title>
		<link>http://sindhirasoi.com/2008/08/29/an-indian-sweet-without-sugarkhaskhas-jo-seero/</link>
		<comments>http://sindhirasoi.com/2008/08/29/an-indian-sweet-without-sugarkhaskhas-jo-seero/#comments</comments>
		<pubDate>Thu, 28 Aug 2008 21:42:03 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[For Kids]]></category>
		<category><![CDATA[Sweet Dishes]]></category>
		<category><![CDATA[Temptation]]></category>
		<category><![CDATA[dry fruit halwa]]></category>
		<category><![CDATA[dry fruit recipe]]></category>
		<category><![CDATA[Halwa]]></category>
		<category><![CDATA[halwa recipe]]></category>
		<category><![CDATA[how to cook poppy seeds]]></category>
		<category><![CDATA[how to make halwa]]></category>
		<category><![CDATA[how to make khoya]]></category>
		<category><![CDATA[how to use poppy seeds]]></category>
		<category><![CDATA[Indian brown dessert]]></category>
		<category><![CDATA[Indian dessert]]></category>
		<category><![CDATA[Indian pudding recipe]]></category>
		<category><![CDATA[khoya recipe]]></category>
		<category><![CDATA[khus khus]]></category>
		<category><![CDATA[khus khus halwa]]></category>
		<category><![CDATA[milk dessert recipe]]></category>
		<category><![CDATA[milk with dry fruits]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[poppy seeds halwa]]></category>
		<category><![CDATA[rich Indian dessert]]></category>
		<category><![CDATA[veg pudding recipe]]></category>
		<category><![CDATA[winter food]]></category>
		<category><![CDATA[winter sweet recipe]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/2008/08/29/an-indian-sweet-without-sugarkhaskhas-jo-seero/</guid>
		<description><![CDATA[Khas khas or poppy seeds are usually used in Indian cuisine in making gravies and because of its highly nutritive nature it is also used in breads, cakes, cookies, pastries, curries, sweets and confectionery. Poppy seeds are like tiny hard grains. The Western type is slate blue; the Indian type, off-white. Both are kidney-shaped.  They [...]]]></description>
		<wfw:commentRss>http://sindhirasoi.com/2008/08/29/an-indian-sweet-without-sugarkhaskhas-jo-seero/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
	</channel>
</rss>

