Mukand wadi|Home made Seitan
Mukand wadi/ Mukundvadi was adapted by Sindhis from the cuisine of Multan, a district in the Punjab province across the border, before the devastating partition of 1947 happened. Apart from Multani wadi, Sohan halwa and Dholi (Doli) rotis from Multan were popular amongst the people of Sindh. Post partition, many such traditional recipes started to […]