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	<title>Sindhi Rasoi &#124;Sindhi Recipes &#187; How to make sugar syrup</title>
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		<title>Tikho Mitho Murbo&#124;Spiced Up Mango Jam</title>
		<link>http://sindhirasoi.com/2012/04/15/tikho-mitho-murbospiced-up-mango-jam/</link>
		<comments>http://sindhirasoi.com/2012/04/15/tikho-mitho-murbospiced-up-mango-jam/#comments</comments>
		<pubDate>Sat, 14 Apr 2012 21:33:18 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Jams/Pickles]]></category>
		<category><![CDATA[easy mango jam]]></category>
		<category><![CDATA[fruit preserve]]></category>
		<category><![CDATA[how to make mango jam]]></category>
		<category><![CDATA[How to make sugar syrup]]></category>
		<category><![CDATA[indian pickle recipe]]></category>
		<category><![CDATA[Indian sweet pickle recipe]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[mango jam recipe]]></category>
		<category><![CDATA[mango murraba]]></category>
		<category><![CDATA[mango pcikle Indian]]></category>
		<category><![CDATA[mango preserve recipe]]></category>
		<category><![CDATA[Mango recipes]]></category>
		<category><![CDATA[Murba]]></category>
		<category><![CDATA[murraba]]></category>
		<category><![CDATA[pickle recipes]]></category>
		<category><![CDATA[spicy pickle]]></category>
		<category><![CDATA[sugar syrup for jam]]></category>
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		<guid isPermaLink="false">http://sindhirasoi.com/?p=9392</guid>
		<description><![CDATA[So I promised you all that the month of April will be dedicated to pickles and conserves/preserves. So here I am , with yet another simple Mango Jam recipe. Generally a fruit jam is supposed to be sweet with the hint of tartness depending upon the fruit used. I have already shared a simple Mango [...]]]></description>
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		<title>Lahori Gajhar&#124;Sweet Potato in Sugar syrup</title>
		<link>http://sindhirasoi.com/2012/03/13/lahori-ghajharsweet-potato-in-sugar-syrup/</link>
		<comments>http://sindhirasoi.com/2012/03/13/lahori-ghajharsweet-potato-in-sugar-syrup/#comments</comments>
		<pubDate>Mon, 12 Mar 2012 21:23:16 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[For Kids]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Sweet Dishes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Dessert recipes]]></category>
		<category><![CDATA[how to cook sweet potato]]></category>
		<category><![CDATA[How to make sugar syrup]]></category>
		<category><![CDATA[juicy sweet potato]]></category>
		<category><![CDATA[lahori gajar]]></category>
		<category><![CDATA[potaotes sugar]]></category>
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		<category><![CDATA[purple sweet potato]]></category>
		<category><![CDATA[purple yam]]></category>
		<category><![CDATA[red sweet potato]]></category>
		<category><![CDATA[Sindhi sweet]]></category>
		<category><![CDATA[Sugar syrup]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[sweet potato recipe]]></category>
		<category><![CDATA[sweets recipes]]></category>

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		<description><![CDATA[Sweet potatoes are the sweeter tuberous roots that are long and tapered, and have a rustic look , feel and taste. There are many varieties of these roots available around the world, ranging from pale yellow skinned to orange or  from red to purplish hued skin. A rich source of Vit A and Beta-carotene, it [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Gulabjamun~The Recipe</title>
		<link>http://sindhirasoi.com/2009/09/30/gulabjamun-recipe/</link>
		<comments>http://sindhirasoi.com/2009/09/30/gulabjamun-recipe/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 02:23:38 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[For Kids]]></category>
		<category><![CDATA[Sweet Dishes]]></category>
		<category><![CDATA[Temptation]]></category>
		<category><![CDATA[brown gulabjamun]]></category>
		<category><![CDATA[Click]]></category>
		<category><![CDATA[Gulabjamun]]></category>
		<category><![CDATA[Hariyali mawa]]></category>
		<category><![CDATA[heirloom recipes]]></category>
		<category><![CDATA[how to cook syrup]]></category>
		<category><![CDATA[how to make gulabjamun]]></category>
		<category><![CDATA[how to make gulabjamun at home]]></category>
		<category><![CDATA[how to make soft gulabjamun]]></category>
		<category><![CDATA[How to make sugar syrup]]></category>
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		<category><![CDATA[Khoya]]></category>
		<category><![CDATA[Mawa]]></category>
		<category><![CDATA[Mithaee]]></category>
		<category><![CDATA[Mithai recipes]]></category>
		<category><![CDATA[photography event]]></category>
		<category><![CDATA[recipe of gulabjamun]]></category>
		<category><![CDATA[Sugar syrup]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=4152</guid>
		<description><![CDATA[Starting with a  Thank you , to all who cared to respond my post through comments and Emails , and all those who tried to help me decide a picture for Click event, I am glad to send the one that got most of the votes..The first picture from my previous post . So this [...]]]></description>
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		<slash:comments>38</slash:comments>
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		<title>Its New Year for Us</title>
		<link>http://sindhirasoi.com/2009/03/26/milk-rose/</link>
		<comments>http://sindhirasoi.com/2009/03/26/milk-rose/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 17:58:57 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Cool drinks]]></category>
		<category><![CDATA[How to make milk rose]]></category>
		<category><![CDATA[How to make sherbet]]></category>
		<category><![CDATA[How to make sugar syrup]]></category>
		<category><![CDATA[how to make sugar syrup concentrate]]></category>
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		<category><![CDATA[Milkrose]]></category>
		<category><![CDATA[Orange sherbet]]></category>
		<category><![CDATA[Pink milk]]></category>
		<category><![CDATA[Sherbet recipes]]></category>
		<category><![CDATA[Sindhi drinks]]></category>
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		<category><![CDATA[sugar syrup concentrate]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=3085</guid>
		<description><![CDATA[Time surely have wings, or else how does it flies away? It seems like just yesterday, when I wished the readers of my blog, &#8220;A Happy New Year&#8221;,as per Sindhi calender. And here we are again , celebrating Chetichand (The New year) today. And no we aren&#8217;t alone in our celebrations, because every year, Maharastrians [...]]]></description>
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		<slash:comments>34</slash:comments>
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