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	<title>Sindhi Rasoi &#124;Sindhi Recipes &#187; Indian pudding</title>
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	<description>Vegetarian Recipes&#124;Vegan Recipes</description>
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		<title>China Grass</title>
		<link>http://sindhirasoi.com/2008/12/18/china-grass/</link>
		<comments>http://sindhirasoi.com/2008/12/18/china-grass/#comments</comments>
		<pubDate>Thu, 18 Dec 2008 03:47:45 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[For Kids]]></category>
		<category><![CDATA[Sweet Dishes]]></category>
		<category><![CDATA[Temptation]]></category>
		<category><![CDATA[Agar agar]]></category>
		<category><![CDATA[China grass]]></category>
		<category><![CDATA[chironji]]></category>
		<category><![CDATA[gelatin]]></category>
		<category><![CDATA[how to cook agar agar]]></category>
		<category><![CDATA[how to make chinagrass]]></category>
		<category><![CDATA[Indian dessert recipe]]></category>
		<category><![CDATA[Indian pudding]]></category>
		<category><![CDATA[Milk desserts]]></category>
		<category><![CDATA[Milk pudding]]></category>
		<category><![CDATA[No egg pudding]]></category>
		<category><![CDATA[no gelatin pannacota]]></category>
		<category><![CDATA[plant gelatin recipe]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[sindhi food]]></category>
		<category><![CDATA[sindhi recipes]]></category>
		<category><![CDATA[substitute of gelatin]]></category>
		<category><![CDATA[Sweet desserts]]></category>
		<category><![CDATA[veg. gelatin]]></category>
		<category><![CDATA[vegetarian pannacotta recipe]]></category>
		<category><![CDATA[white desserts]]></category>

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		<description><![CDATA[&#160; China Grass  or Agar Agar is nothing but a Vegetable &#8216;gelatine&#8217; derived from a number of seaweeds (Gelidium amansii) which are processed by boiling and drying. Agar-agar is used as a quick-setting base for many sweets and desserts in Asia. Refrigerators are a luxury many people in Asia do not have, and agar-agar&#8217;s chief [...]]]></description>
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