<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Sindhi Rasoi &#124;Sindhi Recipes &#187; Kachalu</title>
	<atom:link href="http://sindhirasoi.com/tag/kachalu/feed/" rel="self" type="application/rss+xml" />
	<link>http://sindhirasoi.com</link>
	<description>Sindhi Vegetarian Recipes&#124;Vegan Recipes</description>
	<lastBuildDate>Fri, 27 Jan 2012 20:45:06 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Kachalu(Arbi)And An Award For Authentic Recipe</title>
		<link>http://sindhirasoi.com/2008/06/21/kachaluarbiand-an-award-for-authentic-recipe/</link>
		<comments>http://sindhirasoi.com/2008/06/21/kachaluarbiand-an-award-for-authentic-recipe/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 08:13:49 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Side dish]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[arbi cutlet]]></category>
		<category><![CDATA[deep fried snacks]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[fried snacks]]></category>
		<category><![CDATA[Kachalu]]></category>
		<category><![CDATA[kachalu chaat]]></category>
		<category><![CDATA[kachalu tikki]]></category>
		<category><![CDATA[root vegetables]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[simple vegetable recipe]]></category>
		<category><![CDATA[taro]]></category>
		<category><![CDATA[taro recipes]]></category>
		<category><![CDATA[took]]></category>
		<category><![CDATA[what to cook with dal rice]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/2008/06/21/kachaluarbiand-an-award-for-authentic-recipe/</guid>
		<description><![CDATA[  Kachalu or arbi (Colocasia root) is very popular amongst Sindhis.It is basically root of Patra leaves (the same leaves which are used to make Aluwadis)It is relished in variety of ways, like boiled kachalu, fried kachalu, stuffed kachalu and also kachalu chaat.Watch out this space for all these recipes, that I am gonna share [...]]]></description>
		<wfw:commentRss>http://sindhirasoi.com/2008/06/21/kachaluarbiand-an-award-for-authentic-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using disk: enhanced

Served from: sindhirasoi.com @ 2012-02-10 14:39:16 -->
