Ingredients: Milk 500 ml Sevaiyan(Vermicilli) crushed 2 tbspn Sugar 7 tspn or as required Green cardamons 2-3 Chopped almonds and unsalted pistachios Method: In a heavy bottom pan,roast the vermicilli,on medium flame till it turns slightly brown Add green cardamons,and slowly and carefully add milk(beware of spluttering of milk) Stir continuously ,till 2-3 boils and [...]
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