Koki ,a typical sindhi flatbread,made by using wheatflour is my entry for sri’s Rotimela. Actually i had already posted it on my site long back(it’s here),but as per the rules if i wish to participate in the event i have to re-post it. Lots of people,specially those who are not much aware of blogging world are [...]
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Ingredients 4 cups wheat flour (makes 2 koki) 1 onion large finely chopped 3 green chillies finely chopped 1 tbsp. coriander leaves finely chopped 2 tbsp. ghee or oil 1/2 tsp. cumin seeds 1/2 tsp Annardana salt to taste Oil for shallow frying Method: Chop onions very fine. Sieve flour ,add salt. Add all ingredients [...]
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