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	<title>Sindhi Rasoi &#124;Sindhi Recipes &#187; Koki</title>
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	<description>Vegetarian Recipes&#124;Vegan Recipes</description>
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		<title>Koki</title>
		<link>http://sindhirasoi.com/2008/05/31/sindhi-koki/</link>
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		<pubDate>Sat, 31 May 2008 00:58:12 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[For Kids]]></category>
		<category><![CDATA[Roti/Flatbreads]]></category>
		<category><![CDATA[Search Results]]></category>
		<category><![CDATA[easy roti recipe]]></category>
		<category><![CDATA[how to make koki]]></category>
		<category><![CDATA[how to make lolim loli recipe]]></category>
		<category><![CDATA[Koki]]></category>
		<category><![CDATA[sindhi koki]]></category>
		<category><![CDATA[sindhi koki recipe]]></category>
		<category><![CDATA[sindhi recipes]]></category>
		<category><![CDATA[sindhi roti]]></category>
		<category><![CDATA[sindhi vegetarian recipe]]></category>

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		<description><![CDATA[  Koki, a typical sindhi flatbread, made by using wheat flour is my entry for sri&#8217;s Rotimela. Actually I had already posted it on my site long back (it&#8217;s here),but as per the rules if I wish to participate in the event I have to re-post it.so here is my contribution : Koki Recipe: Koki [...]]]></description>
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		<title>Koki</title>
		<link>http://sindhirasoi.com/2008/01/29/koki/</link>
		<comments>http://sindhirasoi.com/2008/01/29/koki/#comments</comments>
		<pubDate>Tue, 29 Jan 2008 06:20:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[For Kids]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[healthy breakfast]]></category>
		<category><![CDATA[Indian flatbread]]></category>
		<category><![CDATA[kid's lunchbox]]></category>
		<category><![CDATA[Koki]]></category>
		<category><![CDATA[sindhi koki]]></category>

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		<description><![CDATA[&#160; Koki Print Recipe type: Roti Author: Alka Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2 Sindhi koki recipe Ingredients 4 cups wheat flour (makes 2 koki) 1 onion large finely chopped 3 green chillies finely chopped 1 tbsp. coriander leaves finely chopped 2 tbsp. ghee or oil 1/2 [...]]]></description>
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