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	<title>Sindhi Rasoi &#124;Sindhi Recipes &#187; lotus root stem recipes</title>
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		<title>Nostalgia</title>
		<link>http://sindhirasoi.com/2009/01/04/bhee-patata/</link>
		<comments>http://sindhirasoi.com/2009/01/04/bhee-patata/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 08:39:24 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Curries/Vegetables]]></category>
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		<category><![CDATA[How to cook lotus stem]]></category>
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		<category><![CDATA[lotus root stem recipes]]></category>
		<category><![CDATA[Lotus stem recipe]]></category>
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		<guid isPermaLink="false">http://sindhirasoi.com/?p=1275</guid>
		<description><![CDATA[Memories are myopic? Are they?? Well I don&#8217;t completely agree to this belief, since I am amongst those who dwell in beautiful past.I hate to look at reprehensible stuff around me, but unfortunately I am always forced to throw myself in pits of gloom, corruption, political vested interests and rising prices and declining bank balances.Pity, [...]]]></description>
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		<slash:comments>33</slash:comments>
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		<title>Bhee Paalak~Lotus stem in spinach curry</title>
		<link>http://sindhirasoi.com/2008/11/05/bhee-paalaklotus-stem-in-spinach-curry/</link>
		<comments>http://sindhirasoi.com/2008/11/05/bhee-paalaklotus-stem-in-spinach-curry/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 23:52:58 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Curries/Vegetables]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[festival food]]></category>
		<category><![CDATA[How to cook lotus stem]]></category>
		<category><![CDATA[lotus root]]></category>
		<category><![CDATA[lotus root stem recipes]]></category>
		<category><![CDATA[Lotus stem recipe]]></category>
		<category><![CDATA[paalak recipe]]></category>
		<category><![CDATA[palak recipe]]></category>
		<category><![CDATA[sindhi curry]]></category>
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		<category><![CDATA[sindhi spinach recipe]]></category>
		<category><![CDATA[spinach recipe]]></category>
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		<guid isPermaLink="false">http://sindhirasoi.com/?p=443</guid>
		<description><![CDATA[Before the invasion of Paneer(cottage cheese) in Sindhi kitchens, Bhee or Lotus stem or kamalkakdi enjoyed the Numero Uno position,where festive food was concerned. Bhee and Dingri (mushrooms) were supposed to be the food for family functions, marriage ceremonies, festivals etc, when nonveg was restricted . Here is an information about Lotus stem that I [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Bhee (lotus stem) Tikki</title>
		<link>http://sindhirasoi.com/2008/08/14/bhee-lotus-stem-tikki/</link>
		<comments>http://sindhirasoi.com/2008/08/14/bhee-lotus-stem-tikki/#comments</comments>
		<pubDate>Wed, 13 Aug 2008 20:01:36 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Side dish]]></category>
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		<category><![CDATA[deep fried snacks]]></category>
		<category><![CDATA[How to cook lotus stem]]></category>
		<category><![CDATA[lotus root stem recipes]]></category>
		<category><![CDATA[lotus stem]]></category>
		<category><![CDATA[Lotus stem recipe]]></category>
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		<category><![CDATA[vegetable tikki stuffed vegetable tikki]]></category>
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		<guid isPermaLink="false">http://sindhirasoi.com/2008/08/14/bhee-lotus-stem-tikki/</guid>
		<description><![CDATA[Few days back there was a food event where in the host called upon for Pakora recipes and being a sindhi I have no reason not to participate in that, coz Sindhis are world illfamous  famous for their love for crispy pakoras , fritters, Tikkis etc, basically anything deep fried. But I wanted to make [...]]]></description>
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		<slash:comments>19</slash:comments>
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