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	<title>Sindhi Rasoi &#124;Sindhi Recipes &#187; Lotus stem recipe</title>
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		<title>Sharing my happiness !</title>
		<link>http://sindhirasoi.com/2010/10/18/sharing-my-happiness/</link>
		<comments>http://sindhirasoi.com/2010/10/18/sharing-my-happiness/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 06:26:34 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bhaji recipes]]></category>
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		<guid isPermaLink="false">http://sindhirasoi.com/?p=6579</guid>
		<description><![CDATA[A quick hello on a warm Monday morning and a sweet news to share ! Food blogging gives me immense pleasure&#8230;. sharing the traditional recipes, hearing your views and comments, reading all the messages and Emails with good wishes and compliments, getting to know about how your mother/aunt/friend/relative cooks the same dish, connecting with many [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Nostalgia</title>
		<link>http://sindhirasoi.com/2009/01/04/bhee-patata/</link>
		<comments>http://sindhirasoi.com/2009/01/04/bhee-patata/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 08:39:24 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
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		<guid isPermaLink="false">http://sindhirasoi.com/?p=1275</guid>
		<description><![CDATA[Memories are myopic? Are they?? Well I don&#8217;t completely agree to this belief, since I am amongst those who dwell in beautiful past.I hate to look at reprehensible stuff around me, but unfortunately I am always forced to throw myself in pits of gloom, corruption, political vested interests and rising prices and declining bank balances.Pity, [...]]]></description>
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		<slash:comments>33</slash:comments>
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		<title>Ghyarsi Dodo-Bhaji~Ekadashi Fasting Food</title>
		<link>http://sindhirasoi.com/2008/11/09/ghyarsi-dodo-bhajiekadashi-fasting-food/</link>
		<comments>http://sindhirasoi.com/2008/11/09/ghyarsi-dodo-bhajiekadashi-fasting-food/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 05:45:53 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
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		<guid isPermaLink="false">http://sindhirasoi.com/?p=557</guid>
		<description><![CDATA[Today we observed Ekadashi Fast???? I can&#8217;t call it Fast, coz it was feast instead ! A heavy Doda (Flatbread) with Potato curry could not be a Fasting food for me, but it was surely Yummy ! Ekadashi  means  the eleventh lunar day (Tithi) of the shukla (bright) or krishna (dark) paksha (fortnight) of every [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Bhee Paalak~Lotus stem in spinach curry</title>
		<link>http://sindhirasoi.com/2008/11/05/bhee-paalaklotus-stem-in-spinach-curry/</link>
		<comments>http://sindhirasoi.com/2008/11/05/bhee-paalaklotus-stem-in-spinach-curry/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 23:52:58 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
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		<guid isPermaLink="false">http://sindhirasoi.com/?p=443</guid>
		<description><![CDATA[Before the invasion of Paneer(cottage cheese) in Sindhi kitchens, Bhee or Lotus stem or kamalkakdi enjoyed the Numero Uno position,where festive food was concerned. Bhee and Dingri (mushrooms) were supposed to be the food for family functions, marriage ceremonies, festivals etc, when nonveg was restricted . Here is an information about Lotus stem that I [...]]]></description>
		<wfw:commentRss>http://sindhirasoi.com/2008/11/05/bhee-paalaklotus-stem-in-spinach-curry/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Bhee (lotus stem) Tikki</title>
		<link>http://sindhirasoi.com/2008/08/14/bhee-lotus-stem-tikki/</link>
		<comments>http://sindhirasoi.com/2008/08/14/bhee-lotus-stem-tikki/#comments</comments>
		<pubDate>Wed, 13 Aug 2008 20:01:36 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
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		<guid isPermaLink="false">http://sindhirasoi.com/2008/08/14/bhee-lotus-stem-tikki/</guid>
		<description><![CDATA[Few days back there was a food event where in the host called upon for Pakora recipes and being a sindhi I have no reason not to participate in that, coz Sindhis are world illfamous  famous for their love for crispy pakoras , fritters, Tikkis etc, basically anything deep fried. But I wanted to make [...]]]></description>
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		<slash:comments>19</slash:comments>
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