Ingredients:

• Petho(pumpkin) 250 gms
• Onion 1
• Tomato 1
• Green chillies 2-3
• Ginger
• Salt as per taste
• Turmeric powder 1/4 tspn
• Coriander powder 1 tspn
• Red chilly powder optional
• Garam masala powder 1/4 tspn
• Oil 2 tspn

Method:

• Peel and chop pumpkin
• Peel and finely chop onion
• Take some oil in pressure cooker,saute the onions till light brown in colour
• Then add chopped tomatoes,green chillies,ginger and mix well
• Add diced pumpkin ,salt,dry masalas and mix well
• Now add a little of water and close the lid of pressure cooker,wait for two whistles
• Garnish it with coriander leaves and serve it with plain rice or roti