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	<title>Sindhi Rasoi &#124;Sindhi Recipes &#187; Potato recipes</title>
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	<description>Sindhi Vegetarian Recipes&#124;Vegan Recipes</description>
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		<title>Macroli Phoolpatasha Aloo Curry~Lotus Seeds,Macaroni and Potato Curry</title>
		<link>http://sindhirasoi.com/2010/08/18/macroli-phoolpatasha-aloo-currylotus-seedsmacroni-and-potato-curry/</link>
		<comments>http://sindhirasoi.com/2010/08/18/macroli-phoolpatasha-aloo-currylotus-seedsmacroni-and-potato-curry/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 13:53:18 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Curries/Vegetables]]></category>
		<category><![CDATA[fox nut]]></category>
		<category><![CDATA[fusion style food]]></category>
		<category><![CDATA[how to cook foxnut]]></category>
		<category><![CDATA[how to cook makhane]]></category>
		<category><![CDATA[How to make restaurant style gravy]]></category>
		<category><![CDATA[Indian curries]]></category>
		<category><![CDATA[lotus seeds]]></category>
		<category><![CDATA[Macaroni in Indian gravy]]></category>
		<category><![CDATA[Macaroni Peas Patata]]></category>
		<category><![CDATA[Macaroni phoolpatasha]]></category>
		<category><![CDATA[makhane ki curry]]></category>
		<category><![CDATA[makhane ki subzi]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[potato curries]]></category>
		<category><![CDATA[Potato recipes]]></category>
		<category><![CDATA[simple onion gravy]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=5753</guid>
		<description><![CDATA[Macaronis got infused in Sindhi Cuisine long back and still remains a hot favorite amongst us. The traditional Sindhi style of Onion Curry combined with the macaronis and  Potatoes and dried lotus seeds (Phool makhana or Phool Patasha), when served with traditional  bhugha chhanwaran (Sindhi Style rice), make up a hearty meal. Today&#8217;s  recipe is [...]]]></description>
		<wfw:commentRss>http://sindhirasoi.com/2010/08/18/macroli-phoolpatasha-aloo-currylotus-seedsmacroni-and-potato-curry/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Link Your Recipes of # Potato</title>
		<link>http://sindhirasoi.com/2010/08/12/link-your-recipes-of-potato/</link>
		<comments>http://sindhirasoi.com/2010/08/12/link-your-recipes-of-potato/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 08:56:20 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[all potato recipes]]></category>
		<category><![CDATA[Potato recipes]]></category>
		<category><![CDATA[recipes of potato]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=5790</guid>
		<description><![CDATA[In case you are not aware of the event just announced at SindhiRasoi, called Link Your Recipes Of&#8230;. , then let me quote the announcement. LYRO is an ongoing event at Sindhirasoi, an event wherein I request you all (Especially, the adorable and awesome food bloggers here!) to link back here, the recipes from you [...]]]></description>
		<wfw:commentRss>http://sindhirasoi.com/2010/08/12/link-your-recipes-of-potato/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Seyal Bhee Patata~Lotus stem and potato cooked in Onion base</title>
		<link>http://sindhirasoi.com/2010/05/10/seyal-bhee-patatalotus-stem-and-potato-cooked-in-onion-base/</link>
		<comments>http://sindhirasoi.com/2010/05/10/seyal-bhee-patatalotus-stem-and-potato-cooked-in-onion-base/#comments</comments>
		<pubDate>Mon, 10 May 2010 08:49:01 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Curries/Vegetables]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Bheepatata]]></category>
		<category><![CDATA[Bhein recipes]]></category>
		<category><![CDATA[How to cook lotus stem]]></category>
		<category><![CDATA[lotus stem recipes]]></category>
		<category><![CDATA[lotus stem root curry]]></category>
		<category><![CDATA[potato  curry]]></category>
		<category><![CDATA[Potato recipes]]></category>
		<category><![CDATA[Seyal Bhee patata]]></category>
		<category><![CDATA[Spicy Indian curry]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=5357</guid>
		<description><![CDATA[A heavy heart, a restless mind, an off mood and a headache ..all are hindering my attempts to  have a hearty conversation with you all today. But I have got a recipe to share with some lovely people,who wanted to know some more ways to relish Lotus stem or Bhee(Bhein). So here I go anyway&#8230; [...]]]></description>
		<wfw:commentRss>http://sindhirasoi.com/2010/05/10/seyal-bhee-patatalotus-stem-and-potato-cooked-in-onion-base/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Took Patata~Double fried potatoes and a Good Bye</title>
		<link>http://sindhirasoi.com/2009/06/05/took-patata/</link>
		<comments>http://sindhirasoi.com/2009/06/05/took-patata/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 06:05:14 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[For Kids]]></category>
		<category><![CDATA[Side dish]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[alu tuk]]></category>
		<category><![CDATA[crispy potato]]></category>
		<category><![CDATA[crispy potatoes]]></category>
		<category><![CDATA[how to crisp fry potatoes]]></category>
		<category><![CDATA[how to make crispy potatoes]]></category>
		<category><![CDATA[Potato recipes]]></category>
		<category><![CDATA[sindhi alu tuk]]></category>
		<category><![CDATA[Took Patata]]></category>
		<category><![CDATA[tuk patata]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=3973</guid>
		<description><![CDATA[Farewell, My Friends, Adieu I hate to say good-bye Yet we have to say farewell For we shall meet again That I can foretell The future is unpredictable Tomorrow is uncertain Keep our laughs and memoirs But I wish you have no burden We shall keep on learning Remain as students and become as mentors [...]]]></description>
		<wfw:commentRss>http://sindhirasoi.com/2009/06/05/took-patata/feed/</wfw:commentRss>
		<slash:comments>50</slash:comments>
		</item>
		<item>
		<title>Malai Kofta</title>
		<link>http://sindhirasoi.com/2009/05/07/malai-kofta/</link>
		<comments>http://sindhirasoi.com/2009/05/07/malai-kofta/#comments</comments>
		<pubDate>Thu, 07 May 2009 15:04:07 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Curries/Vegetables]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Temptation]]></category>
		<category><![CDATA[how to make red gravy]]></category>
		<category><![CDATA[how to make restaurant style red gravy]]></category>
		<category><![CDATA[how to make white gravy]]></category>
		<category><![CDATA[Indian curries]]></category>
		<category><![CDATA[Kofta curry]]></category>
		<category><![CDATA[Malai Kofta]]></category>
		<category><![CDATA[mughlai kofta]]></category>
		<category><![CDATA[potato dumpling recipe]]></category>
		<category><![CDATA[Potato recipes]]></category>
		<category><![CDATA[Red gravy]]></category>
		<category><![CDATA[Restaurant style gravy]]></category>
		<category><![CDATA[rich gravy recipe]]></category>
		<category><![CDATA[sindhi food recipes]]></category>
		<category><![CDATA[sindhi recipes]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=3709</guid>
		<description><![CDATA[Ever  since I mentioned Malai Kofta here , I keep getting E-mails from the visitors of my Rasoi , for the recipe of the same. Many wished, that i post the recipe here, but I kept overlooking those requests, since it is not a traditional Sindhi dish (Though its very popular amongst Sindhis) and just [...]]]></description>
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		<slash:comments>43</slash:comments>
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