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Dal Panchratni

Panchratna Dal|Mix of five lentils

Panchratni or panchratna (meaning 5 Jewelled ) dal is a mix of 5 dals, and though it is one of most favored Mughlai dal, it is equally popular in Punjabi cuisine as Dal panchmel or Dal panchratni. Though Tidali dal (Three dal mix) is more popular in Sindhi cuisine, but  occasionally this creamy and protein […]

Reposting~ Dal Sandwich

Food blogging is Hazardous. Yeah, what else will you call an obsession when all you can think of, is cooking food (mind and not eating..for the eating part, a blogger keeps  hunting for a  scapegoat ) all day long, and many times in your dreams too. A recipe request by a reader of your […]
toor Dal Kadhi

Toor dal Kadhi

Home Sweet Home…We all love the simple warmth and comfort of our home,don’t we? No matter how small or palatial the place we live is,no matter how many inconveniences and problems are in our paradise,but still we tend to love our home more than any other place. I too love my place,despite of all its […]

Moong(Green Grams)

I am a self proclaimed  Dal lover and I love to make a  different one daily! I enjoy the feeling of  having FILLING FOOD, when I eat dal, rice, roti, subzi combo. Hence I am actually not very fond of Moong, coz this one doesn’t go with rice:-( Moong or green gram  are a storehouse […]

Matki (Moth beans)

Matki (Moth beans)   Author: Alka Recipe type: Dal recipe Print   Moth beans cooked in onion curry, makes a tasty dal dish Ingredients Matki (moth beans) 250 gm Onion  2 small Tomato 2 small Green chillies 2 Ginger Garlic 3-4 cloves(optional) Turmeric powder ¼ tsp Coriander powder 1 tsp Garam masala powder ½ tsp […] Related Posts with Thumbnails