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sindhi curry

soybean curry

Soybean in Sindhi style gravy

Soybean, a kind of legume, is somewhat controversial, and there are many different theories regarding the pros and cons of consuming Soy and its products. Traditional Indian cuisine seldom made use of fermented Soy products and its only since past few years, that Soy products are used in form of   tempeh, tofu, soy milk, Soya […]

Sata Bhajyun|Chiti Kuni|Sindhi Style Seven vegetable mix curry

Sata Bhajyun/Chiti Kuni/Sindhi Style Seven vegetable mix curry is a traditional vegetable that is cooked on Diwali, in Sindhi Household.   This Diwali, my generous neighbor visited us and brought along this delicious and healthy traditional Diwali Curry. Obviously I requested her to share the recipe too, since many of you have asked for this […]
toor Dal Kadhi

Toor dal Kadhi

Home Sweet Home…We all love the simple warmth and comfort of our home,don’t we? No matter how small or palatial the place we live is,no matter how many inconveniences and problems are in our paradise,but still we tend to love our home more than any other place. I too love my place,despite of all its […]

Bhee Paalak~Lotus stem in spinach curry

Before the invasion of Paneer (cottage cheese) in Sindhi kitchens, Bhee or Lotus stem or kamalkakdi enjoyed the Numero Uno position,where festive food was concerned. Bhee and Dingri (mushrooms) were supposed to be the food for family functions, marriage ceremonies, festivals etc, when nonveg was restricted . Here is an information about Lotus stem that […] Related Posts with Thumbnails