Tomato Soup~Just For You

tsfinal

Blogging and especially food blogging pave a way for many interesting and amusing suggestions and requests from the readers.When I was a novice (no I haven’t  graduated yet….it’s just that I am less novice now) to internet and blogging, I started with compiling recipes sans any pics.Then one fine day I got a comment from [...]

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Nostalgia

bheepatatachaanwara

Memories are myopic? Are they?? Well I don’t completely agree to this belief, since I am amongst those who dwell in beautiful past.I hate to look at reprehensible stuff around me, but unfortunately I am always forced to throw myself in pits of gloom, corruption, political vested interests and rising prices and declining bank balances.Pity, [...]

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Happy New Year

dalpakwaan

People are so worried about what they eat between Christmas and the New Year, whereas they should  actually worry about what they eat between the New Year and Christmas.~Author Unknown Well i am not worrying about what i ate between New year and Christmas 2008,but i am Sharing some of my Favorites,amongst the numerous food [...]

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Vegetarian Fish~A guest Recipe

vegfish21

Few days back I was STUDYING with my kid and preparing him for his exams.And all the mothers (ok.. fathers too) know how many questions are bounced at us by our little wonders, during such study sessions So while revising his Gk syllabus he asked me what does goats eat….I replied Grass Pat came another [...]

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China Grass

chinagrass2

  China Grass  or Agar Agar is nothing but a Vegetable ‘gelatine’ derived from a number of seaweeds (Gelidium amansii) which are processed by boiling and drying. Agar-agar is used as a quick-setting base for many sweets and desserts in Asia. Refrigerators are a luxury many people in Asia do not have, and agar-agar’s chief [...]

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