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	<title>Sindhi Rasoi &#124;Sindhi Recipes &#187; sindhi food</title>
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	<description>Vegetarian Recipes&#124;Vegan Recipes</description>
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		<title>Tomato Soup~Just For You</title>
		<link>http://sindhirasoi.com/2009/01/18/tomato-soup/</link>
		<comments>http://sindhirasoi.com/2009/01/18/tomato-soup/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 19:31:11 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[For Kids]]></category>
		<category><![CDATA[Salads/soups]]></category>
		<category><![CDATA[Croutons]]></category>
		<category><![CDATA[Healthy soup]]></category>
		<category><![CDATA[How to make tomato soup]]></category>
		<category><![CDATA[Indian soups]]></category>
		<category><![CDATA[restaurant style tomato soup]]></category>
		<category><![CDATA[sindhi food]]></category>
		<category><![CDATA[sindhi food recipes]]></category>
		<category><![CDATA[sindhi recipes]]></category>
		<category><![CDATA[Soup recipes]]></category>
		<category><![CDATA[Tomato Soup]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=1180</guid>
		<description><![CDATA[Blogging and especially food blogging pave a way for many interesting and amusing suggestions and requests from the readers.When I was a novice (no I haven&#8217;t  graduated yet&#8230;.it&#8217;s just that I am less novice now) to internet and blogging, I started with compiling recipes sans any pics.Then one fine day I got a comment from [...]]]></description>
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		<slash:comments>27</slash:comments>
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		<title>Nostalgia</title>
		<link>http://sindhirasoi.com/2009/01/04/bhee-patata/</link>
		<comments>http://sindhirasoi.com/2009/01/04/bhee-patata/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 08:39:24 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Curries/Vegetables]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Rice dishes]]></category>
		<category><![CDATA[Bheepatata]]></category>
		<category><![CDATA[Bhein recipes]]></category>
		<category><![CDATA[Bhughi bhaji]]></category>
		<category><![CDATA[Curry recipe]]></category>
		<category><![CDATA[Degh waari bhaji]]></category>
		<category><![CDATA[Gulabjamun]]></category>
		<category><![CDATA[How to cook lotus stem]]></category>
		<category><![CDATA[Kabab]]></category>
		<category><![CDATA[lotus root stem recipes]]></category>
		<category><![CDATA[Lotus stem recipe]]></category>
		<category><![CDATA[Mustard seed water pickle]]></category>
		<category><![CDATA[potato  curry]]></category>
		<category><![CDATA[sindhi food]]></category>
		<category><![CDATA[sindhi food recipes]]></category>
		<category><![CDATA[sindhi kabab]]></category>
		<category><![CDATA[sindhi kheecha]]></category>
		<category><![CDATA[sindhi marriage food recipes]]></category>
		<category><![CDATA[sindhi pickle recipe]]></category>
		<category><![CDATA[sindhi recipes]]></category>
		<category><![CDATA[Turnip]]></category>
		<category><![CDATA[Turnip pickle]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=1275</guid>
		<description><![CDATA[Memories are myopic? Are they?? Well I don&#8217;t completely agree to this belief, since I am amongst those who dwell in beautiful past.I hate to look at reprehensible stuff around me, but unfortunately I am always forced to throw myself in pits of gloom, corruption, political vested interests and rising prices and declining bank balances.Pity, [...]]]></description>
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		<slash:comments>33</slash:comments>
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		<title>Happy New Year</title>
		<link>http://sindhirasoi.com/2008/12/31/sindhi-food-recipes/</link>
		<comments>http://sindhirasoi.com/2008/12/31/sindhi-food-recipes/#comments</comments>
		<pubDate>Wed, 31 Dec 2008 13:23:41 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Breakfast recipes]]></category>
		<category><![CDATA[falooda recipe]]></category>
		<category><![CDATA[Happy new year]]></category>
		<category><![CDATA[How to make dal pakwan]]></category>
		<category><![CDATA[How to make falooda]]></category>
		<category><![CDATA[New year recipes]]></category>
		<category><![CDATA[seyal dhabhal]]></category>
		<category><![CDATA[seyal maani]]></category>
		<category><![CDATA[sindhi food]]></category>
		<category><![CDATA[sindhi food recipes]]></category>
		<category><![CDATA[sindhi recipes]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=1183</guid>
		<description><![CDATA[People are so worried about what they eat between Christmas and the New Year, whereas they should  actually worry about what they eat between the New Year and Christmas.~Author Unknown Well i am not worrying about what i ate between New year and Christmas 2008,but i am Sharing some of my Favorites,amongst the numerous food [...]]]></description>
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		<slash:comments>22</slash:comments>
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		<title>Vegetarian Fish~A guest Recipe</title>
		<link>http://sindhirasoi.com/2008/12/24/arbi-cutlet/</link>
		<comments>http://sindhirasoi.com/2008/12/24/arbi-cutlet/#comments</comments>
		<pubDate>Wed, 24 Dec 2008 05:57:08 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[For Kids]]></category>
		<category><![CDATA[Side dish]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Temptation]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Arbi]]></category>
		<category><![CDATA[Arbi.vegetarian fish]]></category>
		<category><![CDATA[Colocasia]]></category>
		<category><![CDATA[How to make veg cutlet]]></category>
		<category><![CDATA[Indian snacks]]></category>
		<category><![CDATA[sindhi food]]></category>
		<category><![CDATA[sindhi food recipes]]></category>
		<category><![CDATA[sindhi recipe]]></category>
		<category><![CDATA[sindhi recipes]]></category>
		<category><![CDATA[Sindhi snacks]]></category>
		<category><![CDATA[Taro recipe]]></category>
		<category><![CDATA[Tuber recipe]]></category>
		<category><![CDATA[Vegan recipes]]></category>
		<category><![CDATA[Vegetarian Fish]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=1121</guid>
		<description><![CDATA[Few days back I was STUDYING with my kid and preparing him for his exams.And all the mothers (ok.. fathers too) know how many questions are bounced at us by our little wonders, during such study sessions So while revising his Gk syllabus he asked me what does goats eat&#8230;.I replied Grass Pat came another [...]]]></description>
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		<slash:comments>27</slash:comments>
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		<title>China Grass</title>
		<link>http://sindhirasoi.com/2008/12/18/china-grass/</link>
		<comments>http://sindhirasoi.com/2008/12/18/china-grass/#comments</comments>
		<pubDate>Thu, 18 Dec 2008 03:47:45 +0000</pubDate>
		<dc:creator>Alka</dc:creator>
				<category><![CDATA[For Kids]]></category>
		<category><![CDATA[Sweet Dishes]]></category>
		<category><![CDATA[Temptation]]></category>
		<category><![CDATA[Agar agar]]></category>
		<category><![CDATA[China grass]]></category>
		<category><![CDATA[chironji]]></category>
		<category><![CDATA[gelatin]]></category>
		<category><![CDATA[how to cook agar agar]]></category>
		<category><![CDATA[how to make chinagrass]]></category>
		<category><![CDATA[Indian dessert recipe]]></category>
		<category><![CDATA[Indian pudding]]></category>
		<category><![CDATA[Milk desserts]]></category>
		<category><![CDATA[Milk pudding]]></category>
		<category><![CDATA[No egg pudding]]></category>
		<category><![CDATA[no gelatin pannacota]]></category>
		<category><![CDATA[plant gelatin recipe]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[sindhi food]]></category>
		<category><![CDATA[sindhi recipes]]></category>
		<category><![CDATA[substitute of gelatin]]></category>
		<category><![CDATA[Sweet desserts]]></category>
		<category><![CDATA[veg. gelatin]]></category>
		<category><![CDATA[vegetarian pannacotta recipe]]></category>
		<category><![CDATA[white desserts]]></category>

		<guid isPermaLink="false">http://sindhirasoi.com/?p=1051</guid>
		<description><![CDATA[&#160; China Grass  or Agar Agar is nothing but a Vegetable &#8216;gelatine&#8217; derived from a number of seaweeds (Gelidium amansii) which are processed by boiling and drying. Agar-agar is used as a quick-setting base for many sweets and desserts in Asia. Refrigerators are a luxury many people in Asia do not have, and agar-agar&#8217;s chief [...]]]></description>
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		<slash:comments>29</slash:comments>
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