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sindhi recipes

Happy New Year

People are so worried about what they eat between Christmas and the New Year, whereas they should  actually worry about what they eat between the New Year and Christmas.~Author Unknown Well i am not worrying about what i ate between New year and Christmas 2008,but i am Sharing some of my Favorites,amongst the numerous food […]
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Vegetarian Fish

Few days back I was STUDYING with my kid and preparing him for his exams.And all the mothers (ok.. fathers too) know how many questions are bounced at us by our little wonders, during such study sessions So while revising his Gk syllabus he asked me what does goats eat….I replied Grass Pat came another […]
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China Grass

  China Grass  or Agar Agar is nothing but a Vegetable ‘gelatine’ derived from a number of seaweeds (Gelidium amansii) which are processed by boiling and drying. Agar-agar is used as a quick-setting base for many sweets and desserts in Asia. Refrigerators are a luxury many people in Asia do not have, and agar-agar’s chief […]
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Pakora Kadhi

The Festive season is gone, but it took some time for the feeling to sink in ! So till then I kept cooking some more sinful food in my Rasoi. Pakora curry being one of them, I enjoy making this, coz ; it is so easy and handy when miraculously your refrigerator is free from […]
10

Bhee Paalak~Lotus stem in spinach curry

Before the invasion of Paneer (cottage cheese) in Sindhi kitchens, Bhee or Lotus stem or kamalkakdi enjoyed the Numero Uno position,where festive food was concerned. Bhee and Dingri (mushrooms) were supposed to be the food for family functions, marriage ceremonies, festivals etc, when nonveg was restricted . Here is an information about Lotus stem that […]
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A Guest Recipe-Daag Bhat|onion rice

This week we have a special guest at Sindhirasoi, who has shared with me, a lot of information about Sindhi Food habits, food culture and regional specialties in past few months.Let me introduce Surrayya in her own words; Hobbies: Reading about mysticism, occasionally writing on issues which I feel are important to Sindh or the […]
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Bhee (lotus stem) Tikki

Few days back there was a food event where in the host called upon for Pakora recipes and being a sindhi I have no reason not to participate in that, coz Sindhis are world illfamous  famous for their love for crispy pakoras , fritters, Tikkis etc, basically anything deep fried. But I wanted to make […]
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Batan(batar)Papdi chaat

I had made this Batan papdi chaat many weeks ago, but was unable to post it because I wanted to “Google ” info regarding Batan. These Batan (or maybe batar, as some people call it) are the baked, hard buns/toast, circular in shape and not sweet. I was unable to find any information about that, […]
17

A healthy Meal

  Its Confession time now and I am about to divulge few food secrets of mine. I hate to drink milk,  gorge on panipuris and sevpuris atleast thrice a month, I drop in a blob of butter in pavbahji while cooking it (my hubby don’t like to have butter, but he wants a restaurant like […]
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