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spinach recipe

bheepaalak

Bhee Paalak~Lotus stem in spinach curry

Before the invasion of Paneer (cottage cheese) in Sindhi kitchens, Bhee or Lotus stem or kamalkakdi enjoyed the Numero Uno position,where festive food was concerned. Bhee and Dingri (mushrooms) were supposed to be the food for family functions, marriage ceremonies, festivals etc, when nonveg was restricted . Here is an information about Lotus stem that […]
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Paneer palak

Paneer Paalak

Paneer Paalak   Author: Alka Recipe type: Maincourse Print   Palak paneer recipe, cottage chhese cooked in spinach Ingredients Spinach ½ kg Onion 1 large size Tomatoes 3 Green chillies 3-4 Ginger Garlic 8-9 cloves Salt as per taste Turmeric powder Coriander powder ½ spoon Garam masala powder ½ spoon Cottage cheese (Paneer) 150 gm […] Related Posts with Thumbnails
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