A tangy lip smacking chaat recipe…. green chilly fritters dunked in curd and chutneys and garnished with Nylon sev.
Food blogging is Hazardous. Yeah, what else will you call an obsession when all you can think of, is cooking food (mind you..cooking and not eating..for the eating part, a blogger keeps hunting for a scapegoat ) all day long, and many times in your dreams too. A recipe request by a reader of your […]