A nutritious Porridge made from Jowar(sorghum) and Milk, with a subtle flavor of Green cardamom.
I am a self proclaimed Dal lover and I love to make a different one daily! I enjoy the feeling of having FILLING FOOD, when I eat dal, rice, roti, subzi combo. Hence I am actually not very fond of Moong, coz this one doesn’t go with rice:-( Moong or green gram are a storehouse […]
Tidaali Daal Author: Alka Recipe type: Dal Serves: 3 Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Print Three lentils mixed dal recipe Ingredients Chana dal, Urad chilka, moong chilka in the ratio of 1:1:1/4 1 cup total (Bengal Gram lentils, Black split beans and Green Moong, splitbeans) […]
Daal Chaawal Author: Alka Recipe type: Maincourse Serves: 3 Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Print Dal rice is a staple food of Indian, the comfort food as it is called, the combination of lentils with steamed white rice when served with roti and a side dish […]