Lentils…there are possibly million ways to cook and relish lentils and India is a blessed country, with the sheer variety of lentils grown here, the number of way these get incorporated into our daily diet and the exhaustive combinations of meals that we can make, using split dried lentils or Dal….be it Chana dal, or [...]
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A quick hello on a warm Monday morning and a sweet news to share ! Food blogging gives me immense pleasure…. sharing the traditional recipes, hearing your views and comments, reading all the messages and Emails with good wishes and compliments, getting to know about how your mother/aunt/friend/relative cooks the same dish, connecting with many [...]
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This month Sia of Monsoonspice , is hosting JFI soya. Since I already had posted both the recipes with soybean on sindhirasoi, I am re posting them just for dear Sia. Hope this finds place in your event:-) Soybean Tikki This is yet another favorite of mine and I love making these wonderful soya-potato tikkis [...]
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Few days back there was a food event where in the host called upon for Pakora recipes and being a sindhi I have no reason not to participate in that, coz Sindhis are world illfamous famous for their love for crispy pakoras , fritters, Tikkis etc, basically anything deep fried. But I wanted to make [...]
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Textured Vegetable Protein or Choti soyabean Tikki Print Recipe type: Snacks Author: Alka Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 4-6 Textured vegetable protein stuffed potato tikki recipe Ingredients Potatoes 6-7 TVP (Choti soyabean) 50 gms Green chillies 4-5 Cumin seeds Bread slices5-6 Tomato (optional)-1 Salt as per taste [...]
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Patties Print Recipe type: Snacks Author: Alka Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 3 Simple aloo patty called patties, generally served with ragda or vatana curry. Ingredients Boiled and mashed potatoes 3 Bread slices 3 Green chillies 2-3 Coriander leaves Chaat masala(optional)1 tsp For stuffing: Chana daal -a [...]
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