Comments on: Dal Pakwan ~The most famous Sindhi Breakfast https://sindhirasoi.com/2008/10/dal-pakwan-the-most-famous-sindhi-breakfast/ Mon, 20 Apr 2026 16:20:46 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Tulip https://sindhirasoi.com/2008/10/dal-pakwan-the-most-famous-sindhi-breakfast/#comment-1113265 Mon, 20 Apr 2026 16:20:46 +0000 http://sindhirasoi.com/?p=390#comment-1113265 In reply to Mansha.

Air fryer can be toxic due to toxic compounds released while frying in the teflon environment. OTG is a safer choice.

]]> By: okkkk https://sindhirasoi.com/2008/10/dal-pakwan-the-most-famous-sindhi-breakfast/#comment-982728 Fri, 29 Mar 2024 07:58:24 +0000 http://sindhirasoi.com/?p=390#comment-982728 In reply to srividhya.

ok

]]> By: Mansha https://sindhirasoi.com/2008/10/dal-pakwan-the-most-famous-sindhi-breakfast/#comment-934124 Mon, 11 Jul 2022 06:07:52 +0000 http://sindhirasoi.com/?p=390#comment-934124 In reply to Indy.

I’m going to try this recipe soon! In order to avoid deep frying, have purchased an air fryer, can be very useful for weight watchers ( your husband can eat to his hearts wish) and also can replace maida for atta while making the pakwans…

]]> By: Alka Keswani https://sindhirasoi.com/2008/10/dal-pakwan-the-most-famous-sindhi-breakfast/#comment-906272 Sat, 30 Oct 2021 04:39:08 +0000 http://sindhirasoi.com/?p=390#comment-906272 In reply to Pooja Talauliker.

In the dough! I have updated the recipe! Thanks for pointing it out!

]]> By: Pooja Talauliker https://sindhirasoi.com/2008/10/dal-pakwan-the-most-famous-sindhi-breakfast/#comment-906271 Sat, 30 Oct 2021 04:23:36 +0000 http://sindhirasoi.com/?p=390#comment-906271 Hi, do you add the chili powder to the dough or sprinkle on the pakwan after frying?

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