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  • Macroni peas patata

    March 11, 2008 - By Alka Keswani

      Print Macaroni peas patata Prep time:  15 mins Cook time:  40 mins Total time:  55 mins Serves: 3 Macaroni and potato curry Ingredients Onion 2 Potato 2 Macaroni  a handful Peas (matar)  as many preferred Tomato 2 small sized Green chillies 2-3 Ginger Turmeric powder ¼ tsp Coriander powder 1 tsp Garam masala powder ½ tsp Oil 2 tspn or more Method In a pressure cooker, put some oil and add chopped onions Saute them till brown in colour Now add chopped tomatoes and saute them further Now add just little of water and close the lid of pressure cooker…

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  • Tidali dal

    Tidali Dal

    March 9, 2008 - By Alka Keswani

      Print Tidaali Daal Prep time:  15 mins Cook time:  40 mins Total time:  55 mins Serves: 3 Three lentils mixed dal recipe Ingredients Chana dal, green Urad chilka, moong chilka in the ratio of 1:1:1/4 1 cup total Tomato 1 large size Turmeric powder ¼ tsp Green chillies 3 Ginger ½ inch piece Salt to taste For Tempering Garlic 6-7 cloves Oil 1 tbsp Curry leaves 5 Cummin seeds 1 tsp Fresh coriander leaves for garnishing Method Soak mixture of three lentils in warm water for at least 3 hrs (Tip* If in hurry, just mix three lentils in a…

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  • Alu tamatar

    Aloo Tamatar

    March 8, 2008 - By Alka Keswani

    The Simplest Curry of Tomatoes and potatoes, with awesome flavors of Fenugreek seeds (methi daana) and cumin seeds..the curry is called as “Patata Hurbhey Jeeray mein” or potatoes (cooked) in Methidaana and cumin seeds flavored tomato curry Print Aloo Tamatar Prep time:  10 mins Cook time:  20 mins Total time:  30 mins Serves: 2-3 Easy potato curry cooked in tomato gravy flavored with methi dana and cumin Ingredients Potatoes 3 Tomato 2 small sized Green chillies 2 Curry leaves 6-8 Cumin seeds 1 tbsp Fenugreek seeds (methidaana) ¼ tbsp Turmeric powder ¼ tbsp Red chilli powder as per need Coriander powder…

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  • Maggie noodles Indian style

    Maggie Noodles

    March 8, 2008 - By Alka Keswani

    Well, this one is a real favorite of my kid and so I can’t afford to give it a miss. Though it does not belong to Sindhi cuisine, but this recipe is highly altered to suit Indian palate and now packs of Maggie noodles are integral part of almost every kitchen. Print Maggie Noodles Prep time:  5 mins Cook time:  15 mins Total time:  20 mins Serves: 1 Ingredients One pack Maggie noodles Potato 1 Tomato 1 Onion 1 Carrot 1 small Peas just as much you want Green chilly Just a little Turmeric powder ¼ tspn Salt as per taste…

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  • Paneer Paalak

    March 5, 2008 - By Alka Keswani

    Print Paneer Paalak Palak paneer or cottage cheese and Spinach curry Ingredients Spinach ½ kg Onion 1 large size Tomatoes 3 Green chillies 3-4 Ginger Garlic 8-9 cloves Salt as per taste Turmeric powder Coriander powder ½ tbsp Garam masala powder ½ tsp Cottage cheese (Paneer) 150 gm Method Wash the spinach leaves thoroughly. Blanch in hot water or boil with half cup of water in a pressure cooker for 2 whistles. This alters the color of spinach but this is how many Sindhis cook spinach. Drain and cool the spinach.Using pulse mode of Mixer grinder, blend the spinach. Donot…

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  • dal sandwich

    Daal Toast

    March 3, 2008 - By Alka Keswani

    This is a very famous street food of Ulhasnagar, especially those residing in camp number 4 will vouch for the Shankar Nashta house for its yummy daal toast, daal pakwaan, daal moong and samosas Print Daal Toast Prep time:  20 mins Cook time:  30 mins Total time:  50 mins Serves: 2-3 Healthy sandwich recipe Ingredients Moong daal (1 cup, makes 2-3 sandwiches) Boiled potato 1 Boiled beetroot 1 Tomato 1 Onion 1 Green chutney Salt as per taste Turmeric powder Black pepper powder Chaat masala Red chilly powder Coriander powder Sev or farsan of choice Coriander leaves Bread slices (2 for…

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  • Cabbage (Patta Gobi)

    February 26, 2008 - By Alka Keswani

        Print Cabbage (Patta Gobi) Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Serves: 2 Stirfry cabbage or pata gobi Ingredients Cabbage 1 whole Tomatoes  2 (depending upon the size of cabbage flower adjust the quantity) Green chillies 2-3 Ginger Mustard seeds ¼ tsp Curry leaves 5-6 Turmeric powder ¼ tsp Coriander powder 1 tsp Salt as per taste Oil 2 tsp Coriander leaves to garnish Method Wash and shred cabbage In a pan, put some oil, add mustard seeds and curry leaves and let the seeds splutter Then put the shredded cabbage and salt and…

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