• Dhaas Shimla mirch

    May 6, 2008 - By 

    Well ….This recipe  of bell peppers is  my entry  for JFI and VOW in response to  the following invitation “To celebrate the completion of dazzling 2 years of this food event, JFI and VoW is coming together this spring to invite you to cook colorful dishes with ”Bell Peppers “. I don’t know whether it will be selected or not, but I am excited for this maiden attempt of mine, to participate in a food blog event Here’s the recipe, hope you like it:) Print Dhaas Shimla mirch Rating  5.0 from 1 reviews Prep time:  15 mins Cook time:  25 mins…

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  • crispy pakoda

    Sanna pakora

    May 3, 2008 - By 

    Sindhi style, double fried chickpea pakora/bajji/ fritters, super crispy, crunchy, delicious sinful bites ! Print Sanna pakora Rating  5.0 from 1 reviews Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Serves: 2 Crispy pakora recipe, typical sindhi style double fried fritters Ingredients 1 small cup gram flour 1 small onion (chopped) coriander leaves (chopped) 1 tsp cumin seeds 1 tsp annardana (Dry pomegranate seeds) 1 tsp Coriander seeds (akkha dhaniya) 2 Green chillies (finely chopped) Salt to taste Red chilli powder as per taste A pinch of baking soda Water Oil for frying Method Mix all the…

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  • Dhaas karela

    April 28, 2008 - By 

    Karela or bittergourd…..the name invites almost similar reaction from majority of people and that is Eeeeeks…..it’s so bitter!But the good thing is that there are many many lovers of this bitter but therapeutic, wonderful and tasty(yes it IS TASTY) karelas. Bittergourds , not only stimulates digestion but also helps to some extent in regulating glucose levels in the body.That is why the juice of karela is consumed by many diabetic people Well…This recipe of Dhaas karela comes from Bina Makhija,whose recipes I love to try, coz they are appetizing, easy to follow and do not call for exotic ingredients .Thanks Bina for this wonderful recipe. Another recipe…

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  • Paanipuri

    April 22, 2008 - By 

    Paanipuri ….the most famous street food of Mumbai, is nothing but a crunchy round , crisp fried shell (Puri) of flour ( All purpose flour with semolina), served with a filling of boiled potatoes, boondi (Fried droplets of gramflour batter) and a spicy, tangy chutney called paani (literally meaning ‘water’) There are many variations of Panipuri viz; Batatapuri, Ragdapuri, Sevbatata puri, Pyazbatata puri , Dahi puri all named according to the stuffing used.Panipuris are also known as Golguppe or Puchka or even Ghupchup.No matter what type of stuffing is used, no matter what recipe of chutney is followed and no matter what…

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  • Kheer, Indian Sweet dish

    Kheerni

    April 19, 2008 - By 

    In India kheer or kheerni is one of the most frequently made sweet dish. Print Kheerni Prep time:  5 mins Cook time:  20 mins Total time:  25 mins Serves: 2 Sevayian kheer or vermicelli kheer is most popular sweet dish in India Ingredients Milk 500 ml Sevaiyan (Vermicelli) crushed ¼ cup Sugar 7 tsp or as required Green cardamons 2-3 Roasted Chopped almonds and unsalted pistachios for garnishing Method In a heavy bottom pan, roast the vermicelli on medium flame till it turns slightly brown. You can roast these using some oil/ghee. I prefer to roast without using any oil. Add…

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  • Veg keema(Soyabean Nuggets and TVP in Gravy)

    April 14, 2008 - By 

    Print Veg keema(Soyabean Nuggets and TVP in Gravy) Prep time:  15 mins Cook time:  30 mins Total time:  45 mins Serves: 3 Healthy Nutrela recipe Ingredients Soyabean chunks (Nuggets /badi soyabean) 50 gms TVP (choti soyabean) 50 gms Onions 3 Tomatoes 2 Green chillies 3 Ginger Turmeric powder ¼ tsp Coriander powder 2 tsp Tejpatta 1 Garam masala powder ½ tsp Kitchen king masala ¼ tsp Kasoori methi (Dry methi leaves) ½ tsp Salt to taste Oil 2 tbsp Method Soak both Chunks and TVP in warm water for about half hour, Rinse these and squeeze out water. Take a pressure…

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  • Wadi Patata

    April 10, 2008 - By 

    The most flavorful curry, sundried lentil dumplings, cooked along with potatoes in onion gravy Print Wadi Patata Prep time:  10 mins Cook time:  40 mins Total time:  50 mins Serves: 3 Badi or sundried lentil dumplings cooked in onion gravy with potatoes, a bursting with flavors, spicy curry recipe Ingredients Wadis (sun-dried lentil nuggets )2 nos, Potatoes : 3 Tinda gourd (meha or apple gourd) 1 Tomatoes : 3 medium sized Onions : 3 medium sized,2-3 small size Green chillies 3 Ginger:1/2 inch Coriander powder : 1 & ½ tbsp Red chilli powder : 1 tsp Turmeric powder : ½ tsp Garam…

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