The pros of being a food blogger is that you come across so many people from different geographical locations, having varying customs and traditions, unique food habits, plethora of  recipes, sharing knowledge about local ingredients and much more. One gets to know so much about the traditional food  by just interacting with elderly people across the world. Its hard to document each and every ‘ tip’ you get from grandmas and uncles, be it for ‘how to make a soft rotis‘ or ‘ how to make crisp samosas’. There are many people who are more than willing to share their…