Swandhro|Suandhray Jo Maththo|Dried Tender Drumsticks in Spiced Yogurt
Prep time
Cook time
Total time
Serves: 2-3
  • 11/2 Cup Curd/Yogurt
  • ¼ cup dried tender drumsticks
  • ½ green chilly finely chopped
  • ¼ tsp finely chopped ginger
  • 1tbsp Fresh coriander leaves chopped
  • Salt as per taste
  • A pinch of Sugar
To Garnish:
  • Chaat masala powder
  • Black pepper powder
  • Red chilly powder
  • Cumin Powder
  1. Soak the tender dried drumsticks (available at local pasari shops) for 5-6 hours.
  2. Drain the water and pressure cook the soaked drumsticks with some salt and water till the pressure releases 4 times (4 whistles).
  3. Drain excess water and let the cooked drumsticks cool completely.
  4. Beat the curd well and add salt and pinch of sugar. Add some water to adjust the consistency. Mash the cooked drumsticks and add in beaten curd. Add chopped ginger, chillies and some coriander leaves. Chill it in refrigerator for about an hour and let the flavors develop.
  5. Before serving garnish with cumin powder, black pepper powder,chaat masala, red chilly powder and fresh coriander leaves.
Recipe by Sindhi Rasoi |Sindhi Recipes at https://sindhirasoi.com/2013/05/swandhrosuandhray-jo-maththodried-tender-drumsticks-in-spiced-yogurt/