Dhaarun Ji Chutney|Pomegranate Chutney
Prep time
Total time
Fresh Pomegranate seeds and coriander leaves blended with other ingredients to make this sweet and tangy chutney
Recipe type: Chutney
Cuisine: Sindhi
Serves: 1 and ¼ cup
  • ½ cup fresh Pomegranate seeds
  • ¾ cup Fresh coriander leaves
  • 5-6 Mint leaves
  • 4 Green chillies *
  • ¼ tsp Black salt
  • 1 tsp roasted Cumin seeds
  • 2-3 black pepper corns
  • 1" piece of Ginger
  • Salt as per taste*
  1. Blend all the ingredients together to make chutney.
  2. Since Pomegranate seeds are sweetish, you need to add more chillies as compared to regular green chutney. I first used 3 green chillies but the chutney was tad sweet so using more chillies is advisable.
  3. Since we are using black salt, hence taste the chutney when ready, and only then add the table salt, if needed.
  4. This chutney stays good for 2 days when refrigerated.
  5. Add some sugar to this chutney to make the sweet Panipuri chutney. Add some panipuri masala for the kick.This sweet chutney along with spicy mint chutney, tastes excellent when filled in golgappas.
Recipe by Sindhi Rasoi |Sindhi Recipes at https://sindhirasoi.com/2015/01/dhaarun-ji-chutneypomegranate-chutney/