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Sevayian kheer or vermicelli kheer is most popular sweet dish in India
Recipe type: Sweet dish
Serves: 2
  • Milk 500 ml
  • Sevaiyan (Vermicelli) crushed ¼ cup
  • Sugar 7 tsp or as required
  • Green cardamons 2-3
  • Roasted Chopped almonds and unsalted pistachios for garnishing
  1. In a heavy bottom pan, roast the vermicelli on medium flame till it turns slightly brown. You can roast these using some oil/ghee. I prefer to roast without using any oil.
  2. Add green cardamons and slowly and carefully add milk (beware of spluttering of milk)
  3. Stir continuously,till 2-3 boils and then lower the flame.Cook at least for 5 minutes, or till the vermicelli is cooked properly.
  4. Add sugar and stir again properly and let it cook till mixture is of thick consistency.
  5. Garnish with roasted, chopped dry fruits of your choice. Serve warm or chilled, as desired.
Recipe by Sindhi Rasoi |Sindhi Recipes at