Sanna pakora
Author: Alka
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Crispy pakora recipe, typical sindhi style double fried fritters
  • 1 small cup gram flour
  • 1 small onion (chopped)
  • coriander leaves (chopped)
  • 1 tsp cumin seeds
  • 1 tsp annardana (Dry pomegranate seeds)
  • 1 tsp Coriander seeds (akkha dhaniya)
  • 2 Green chillies (finely chopped)
  • Salt to taste
  • Red chilli powder as per taste
  • A pinch of baking soda
  • Water
  • Oil for frying
  1. Mix all the ingredients except oil for frying and make a thick batter
  2. Add a tbsp of hot oil to this batter, mix well
  3. Take a spoon full of this mixture and slide gently into hot oil,repeat for whole mixture
  4. Fry them on medium flame till almost done
  5. Take them out and break them further to small pieces
  6. Fry again till dark golden brown and crisp
  7. Serve immediately
Recipe by Sindhi Rasoi |Sindhi Recipes at