Methi Patata
Prep time
Cook time
Total time
Quick stirfry methi with potatoes
Recipe type: Side dish
Serves: 3
  • Fresh fenugreek leaves 1 small bunch
  • Potatoes 2
  • Ginger and garlic paste 2 tsp
  • Green chillies 2-3
  • Tomatoes 2
  • Turmeric powder ¼ tsp
  • Coriander powder ½ tsp
  • Salt to taste
  • Oil 1 tbsp
  1. Pick the leaves of methi and wash them thoroughly
  2. Peel and dice potatoes into 1 inch cubes, add salt and keep aside for 5 min.Fry these till half done
  3. In a frying pan, put some oil and add ginger garlic paste
  4. Saute for few seconds, then add chopped methi leaves and saute till methi changes colour
  5. Add chopped tomatoes and green chillies, salt, dry masalas and stir fry for some more time
  6. Add fried potatoes, mix well and add some water
  7. Let it cook on low flame till potato is cooked and all the water is absorbed
  8. Serve hot with phulkas or steamed rice or khichdi
Recipe by Sindhi Rasoi |Sindhi Recipes at