Satpuro phulko
Author: Alka
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
A flaky paratha made from whole wheat flour
  • Wheat flour 2 cups
  • Salt as per taste
  • Black pepper powder ¼ tsp
  • Oil 4 tsp
  • Water for kneading the dough
  1. Knead a soft dough by mixing wheat flour, salt, black pepper powder and two spoons of oil, with the required amount of water
  2. Keep it aside for 5 minutes
  3. Now take a portion of this dough and roll it with a rolling pin (Belan)
  4. Now with a help of a knife cut it vertically into 4 or 5 pieces at distance of about one inch each
  5. Sprinkle some wheat flour and little oil and roll all the pieces, one over the other (Take one piece, roll it fully like we roll a ribbon, then take another piece and roll it over the first piece and so on)
  6. Now you will get a ball like structure of rolled over pieces
  7. Carefully roll it like a chapati with the help of belan, but it should be thicker than a normal paratha
  8. Place it on a hot tava, pour some oil and cook it on medium flame, tossing and greasing it at intervals
  9. Serve hot immediately with vegetable of your choice or simply with curd.
Recipe by Sindhi Rasoi |Sindhi Recipes at