Guaar Patata(Cluster beans with Potato)And Dhoklas for Tried and Tasted
  • Guaar (cluster beans) 250 gm
  • Potato 2 medium sized
  • OnionĀ  1 medium sized
  • Tomato 2 small
  • Green chillies 2 (or use as many you normally do)
  • Ginger a bit
  • Garlic 5-6 cloves
  • Turmeric powder ¼ tsp
  • Coriander powder 1 tsp
  • Salt as per taste
  • Oil 1tbsp (or less)
  1. Wash guaar thoroughly and trim the tips on both sides.
  2. Cut every bean into small (1 inch) pieces
  3. Peel and dice potato into big chunks
  4. Wash and add salt to potatoes, keep aside for 5 minutes ( if you are not using it soon then add water to them to avoid blackening of chunks)
  5. Take 1 tbsp of oil in a pressure cooker and heat it
  6. Now pound ginger garlic (or even grind it) and add it to oil.saute it for few seconds till they slightly change color
  7. Chop the onion to fine pieces and add it in cooker
  8. Saute onions tillĀ  very light brown and add chopped tomatoes and chillies
  9. Add guaar, potato (first wash them to get rid of extra salt), salt, turmeric powder and coriander powder (remember to add salt with caution as potatoes are already salted)
  10. Saute them properly for a min or two, then add 1-2 tbsp of water and close the lid.
  11. Wait for 2 whistles,then simmer it on low flame for about 2 minutes or till potatoes are cooked.
  12. It is a dry Subzi,so put it on flame till all the water is evaporated
  13. Serve it with roti, or plain boiled rice
Recipe by Sindhi Rasoi |Sindhi Recipes at