Chaat or Salad ?
Healthy Legume salad recipe
Recipe type: Salad recipe
  • Kaala chana(black chickpeas)
  • Tomato 1
  • Onion 1
  • salt and pepper to taste
  • Tamarind chutney or lemon juice 1-2 tsp
  • Boiled potato
  • Coriander leaves to garnish
  1. Pick the chana,rinse properly many times with water ,and soak them for about 5-6 hours
  2. Later boil it with salty water till cooked.If un-soaked or not soaked for enough time,you might need to boil it for more time, otherwise it is almost done in 2-3 whistles in a pressure cooker.Again that depends upon the quality of chana.So keep experimenting
  3. When done, lay them in serving bowl or plate,top it up with dash of salt, pepper powder,chaat masala powder(optional), red chilly powder(optional),2 spn (more or less ....depends upon your taste) tamarind water(just soak a ping ball size of tamarind in half cup of water for 10 minutes,mash it and squeeze it properly.Discard the pulp,and use the tamarind water)
  4. Add chopped onion,tomato,boiled potato,or veggies of your choice.Garnish it with coriander leaves
Recipe by Sindhi Rasoi |Sindhi Recipes at