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Sindhi style whole wheatflour roti crumbled and sugar is added. It is then tempered with hot ghee or oil and relished with papad
Serves: 2
  • Wheat flour 1½ cups
  • Pinch of salt
  • Oil 2 tbsp (Or Ghee)
  • Sugar 3-4 spoons (or as per taste)
  1. Mix wheat flour, pinch of salt and oil and make a tough dough
  2. Divide the dough in to portion and roll into balls.Take each one and roll it with a rolling pin.It should be thick like a paratha.
  3. Cook it on a tawa, pour little oil while tossing and cook it on medium flame till small brown patches appear on both surfaces of this koki
  4. While it is still hot, crush it in some large bowl till coarse mixture is obtained.
  5. Now add sugar and temper it will a spoon full of hot oil or Ghee
  6. Serve it hot with papad and/ or lime pickle
Recipe by Sindhi Rasoi |Sindhi Recipes at