Paneer Paratha
Prep time
Cook time
Total time
Wholewheat flour rotis stuffed with cottage cheese to make nutritious and tasty parathas
Recipe type: Paratha recipe
Serves: 2
  • Paneer (cottage cheese) grated -A spoonful for each paratha
  • Salt
  • Red chilly powder 1 tsp
  • Coriander leaves
  • Green chillies 1-2
  • Cumin seeds 1 tsp
  • Wheat flour 1 cup
  • Water for kneading dough
  1. Mix the wheat flour, salt, red chilly powder and knead a soft dough using water.
  2. Grate paneer and add some salt, chopped green chillies, Coriander leaves, cumin seeds and mix properly
  3. Now take a small portion of the dough and roll it a little
  4. Place a small quantity of paneer mixture in centre, and fold in the roti so as to wrap around the stuffing.Make sure the stuffing is not visible.Now roll this gently with a rolling pin to make a paratha .
  5. Cook it on hot griddle(tawa), pour some oil andĀ flip frequently, untilĀ  very small brown spots appear on both sides
  6. Serve immediately with a blob of butter on it or with curd, papad or achaar (pickle)
Recipe by Sindhi Rasoi |Sindhi Recipes at