Gobi Patata
Prep time
Cook time
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Stirfry Gobi or cauliflower with potato cooked in sindhi style green curry
Recipe type: Maincourse
Serves: 2
  • Gobi (cauliflower) a whole medium sized flower
  • Potatoes 2
  • Tomatoes 2
  • Green chillies 2-3
  • Ginger about 1 inch of pod
  • Garlic 6-7 cloves
  • Coriander leaves a handful
  • Salt as per taste
  • Turmeric powder ¼ tsp
  • Coriander powder 2 tsp
  • Garam masala powder ½ tsp
  • Oil 2 tsp
  1. Carefully separate the florets of cauliflower (along with stalks) and rinse with water thoroughly
  2. Now boil them with salted water for 1-2 minutes
  3. Drain the water after some time and  fry the florets till golden brown
  4. Meanwhile peel and cut potatoes into thick slices, add salt and fry these till almost done
  5. Now pound ginger, garlic and coriander leaves together
  6. Take some oil in pan or kadai, add this grounded mixture and saute for few minutes
  7. Then add chopped tomatoes, salt (be careful as there is already salt in cauliflower and potatoes) and fry it till tomatoes are almost cooked
  8. Then add, chopped green chillies, fried cauliflower and potatoes, turmeric powder, coriander powder, garam masala powder and mix properly
  9. Sprinkle some water if needed and cover the pan and let the flavours blend into each other for few minutes
  10. Garnish with coriander leaves and serve it with rice or rotis
Recipe by Sindhi Rasoi |Sindhi Recipes at https://sindhirasoi.com/2008/03/gobi-patata/