Soojiiyah jho seero
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Sooji halwa is one of the most popular Halwa, made from semolina. Generally made during festivals all over India
Recipe type: Indian Dessert
Serves: 2-3
  • Sooji (Rawa, Semolina) 250 gm
  • Oil 100 gm
  • Sugar 200 gm
  • Water 750 ml
  • Green cardamon 4
  • Milk 2 cups
  1. In a heavy bottom pan roast sooji in oil, along with cardamon till a nice aroma of semolina is felt
  2. Add about 2 cups of milk and stir properly to avoid lumps
  3. Dissolve sugar in water and make a thin syrup
  4. Add this syrup to sooji mixture and let it simmer
  5. Optionally one can add little of red orange colour
  6. Garnish with almonds and cashews
Recipe by Sindhi Rasoi |Sindhi Recipes at