Learn how to make Sindhi side Dish like Sanna Pakora, Kachalu, Took Patata, Bhee tikki, Dhaas Meyah, Karela
- Took Patata (Crispy Double Fried potatoes)
- Swandhrey Jo Matho~ Tender drumsticks Raita
- Bhughal Singhyun~ Sindhi Style Drumsticks Curry
- Masale Waara Bhee Basar~ Stuffed Lotus Stem Curry
- Dhaas Meyah (Stuffed Apple Gourds)
- Vegetarian Fish
- Bhee Tikki (Lotus stem Tikki)
- Kachalu (Crispy Fried Arbi )
- Paneer Burji
- Dhai Bhalla (Dahi Vade)
- Dhas Shimla Mirch (Stuffed Bell peppers)
- Sanna Pakora (Double fried fritters)
- Mathho (Lauki raita/Bottlegourd raita)