Poha
Poha or batata poha is basically a Maharashtrian dish,but sindhis are so much hooked to it that now its a breakfast item in almost every sindhi household
Ingredients:
- Potato 1 (cut it in slender slices and salt it for 5 min)
- Onion 1 (cut in thin slices)
- Poha 150 gm(beaten rice,pick the thick one variety)
- Curry leaves
- Mustard seeds 1/2 tsp
- Green chillies 2
- Turmeric powder
- Red chilli powder,as per need
- Salt to taste
- Oil 1 tbspn
Method
- Wash poha well and put them in a colander till all the water drain out,add salt and mix it gently.Keep it aside
- Heat oil in Kadai,add curry leaves,and mustard seeds,allow it to splutter
- Add sliced potatoes,and shallow fry them till almost done,without colour change
- Add sliced onion,and saute till tender
- Now add green chillies,turmeric powder,chilli powder and finally salted poha and mix them gently
- Keep on low flame for about 5 min
- Garnish with coriander leaves and lemon juice
- Serve hot with papad or thin sev



