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  • drumsticks curry

    Singyun Tamate Mein~AlifBe~41

    October 13, 2021 - By Alka Keswani

    ‘Singyun (सिङयूँ) Tamate mein‘ literally means the drumstick pods or sehjan ki phalli, (cooked) in a tomato gravy. It is considered one of the best dishes to have when you need to consume something nutritious and light on tummy. It is also mandatory for the new mothers to consume drumstick pods/flowers as a part of healing and nourishing ‘Viyam Ja Khaada‘ or the post partum diet for the first forty days after child birth. Though while making it for the lactating mothers (for 40 days) the recipe varies a bit , this is a very basic recipe and one can…

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  • TVP_potato_mushroom_paneer curry

    A Flavorful Curry| Potato Mushroom Paneer and NutrelaTVP

    February 2, 2011 - By Alka Keswani

    A flavorful Indian Curry made using potatoes,Paneer, mushroom and nutrela TVP, in spicy onion tomato based gravy

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  • Macroni Potato Lotus seeds curry

    Macroli Phoolpatasha Aloo Curry~Lotus Seeds,Macaroni and Potato Curry

    August 18, 2010 - By Alka Keswani

    Macaronis got infused in Sindhi Cuisine long back and still remains a hot favorite amongst us. The traditional Sindhi style of Onion Curry combined with the macaronis and  Potatoes and dried lily seeds (Phool makhana or Phool Patasha), when served with traditional  bhugha chhanwaran (Sindhi Style rice), make up a hearty meal. Today’s  recipe is slightly different from the way Sindhis generally make a curry. Instead of browning onions, I made a paste of onions along with some other ingredients which was then cooked and flavored with herbs and spices. A style, highly inspired from Soybean nuggets curry recipe from…

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  • Mine Vs.Yours~A Tale of Two Curries

    May 13, 2009 - By Alka Keswani

    Before you visualize a fight here, between two cooks (chefs), let me assure you to relax. Its just one of those usual arguments between My better half (he is on lesser side of that half, since I outweigh him in kilograms, not that I am proud of it, still…..) and me about deciding  the way, a particular veggie or legume or anything else in that matter, will be cooked on weekends. Now those who are thinking that HIS way would mean anything like HIM cooking a meal, then just forget it. It’s always me cooking for him, and that too …

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  • Malai Kofta

    May 7, 2009 - By Alka Keswani

    Ever  since I mentioned Malai Kofta here , I keep getting E-mails from the visitors of my Rasoi , for the recipe of the same. Many wished, that i post the recipe here, but I kept overlooking those requests, since it is not a traditional Sindhi dish (Though its very popular amongst Sindhis) and just kept on sending them the recipe through emails. But after emailing the same to many of you (and my apologies to those who are yet to hear from me), I finally gave in and here I am sharing  this recipe with you all . Malai…

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