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  • loonak or purslane with garlic tempering

    Loonak~ Purslane Or Kulfa Saag Recipe

    June 22, 2026 - By Alka Keswani

    POV: Sindhis make nutritious food out of garden weeds Meet Loonak (लूणक) ~ aka Purslane (Kulfa), which grows in gardens, in fields and even between roadside pavers! Loon in Sindhi refers to salt and Loonak is named so because of its inherent salty flavours. Memories : 1980’s, Summer vacations, roaming in by-lanes, spotting succulent Loonak (purslane) growing  street side, shooting up between the cracks of bricks on the road, but you resist the urge to pluck because foraging in urban areas feels awkward and criminal (people gawk as if you are stealing ). “Weeds? No dear, that’s lunch.”   You…

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    January 7, 2026
    sindhi lotuss tem tikki in Spinach curry

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    April 9, 2023
    Spring onion lotus stem curry

    Beeh Sawa Basar| Lotus stem And Spring Onions Curry

    December 15, 2022
  • Seyal Maani from leftover roti

    5 Sindhi Dishes From Leftovers

    January 23, 2023 - By Alka Keswani

    5 Sindhi Dishes made from the Leftovers No matter how particular you are about cooking just the right quantities of food, there may be some leftover food at your home, at some point of the time. Generally we just reheat the food and consume as it is but there are times when we relish the leftovers in a different avatar. Here are 5 such Sindhi style recipes requiring a few basic ingredients to give a makeover to your leftovers.  Do tell me in the comments section if you have tried any of these. Also do tell me about your favorite…

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    Sweet Poha

    Mitha Pehun|Sweet Poha

    December 14, 2022

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    January 10, 2022
    kamalkakdi alu subzi

    Gyarsi (Ekadashi) Khadho For AlifBe~38

    September 13, 2021
  • 14 Vegetarian Sindhi Thali meals

    January 29, 2022 - By Alka Keswani

    14 Vegetarian Sindhi Thali meals: When I started sharing some Sindhi Thali spreads on  Instagram (Sindhirasoiofficial) and Facebook page (Sindhirasoi.com), I started receiving many requests to share the recipes of each dish presented in the Thali. So I thought to share the details of all the Thali meals in a blog post for easy reference! Most of these meals were cooked across the year, though some are from the distant past. I haven’t meticulously planned the menus of these Thalis and the dishes were cooked depending on the seasons and availability of the ingredients during the lockdown, in the past…

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    loonak or purslane with garlic tempering

    Loonak~ Purslane Or Kulfa Saag Recipe

    June 22, 2026

    Green Garlic Galore: 10 Delicious Sindhi Style Recipes to Try

    January 7, 2026
    sindhi lotuss tem tikki in Spinach curry

    Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry

    April 9, 2023
  • A to Z Of Sindhi Food

    January 10, 2022 - By Alka Keswani

    When I started working on my project about documenting ancient, traditional as well as lost recipes from Sindhi cuisine, a few years ago, the biggest challenge I faced was the lack of accessible information  about the same. The limited documents that I could access, were in Sindhi, a script that I never could learn, despite of trying umpteen number of times, since my childhood. I felt stuck up. So the only way to move forward was to learn the Sindhi script and to make sure that I don’t give up this time, I took up a challenge; The AlifBe of…

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  • kokum dal

    Kokum Wari Dal ~ AlifBe~36

    August 24, 2021 - By Alka Keswani

    To check the recipe video of Kokum Wari Dal click here To know details about Kokum, please do read on! We are now at the 36th consonant in AlifBe of Sindhi food (A-Z of Sindhi Food) and it is ڪ in Sindhi,  क in Devanagari and K in Roman Sindhi. And while I had plenty of options to choose from, for a Sindhi dish starting with this letter, I picked Kokum Wari Dal. Few days ago, I was having an interesting conversation with Saaz Aggarwal; the well known Biographer, columnist, Historian and author of wonderful books like ‘Sindh: Stories from…

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  • Sindhi Thali

    Ta’am For AlifBe of Sindhi Food ~30

    July 3, 2021 - By Alka Keswani

    In Sindhi there are two consonants that sound similar but are actually different; ت and ط , i.e ‘T’ as in Taiwan, Tahini, Tabla etc. ت as in Tosha was covered in the AlifBe~ 6 , while the 30th consonant i.e ط is what we are discussing today. Unlike the ت that is used for words of Sindhi origin, ط is used for words of Urdu/Persian/Arabic origin. So what are we going to discuss today? Ta’am is what we will talk about. Meaning of the word Ta’am varies across the different languages. While in Jewish it means ‘taste’, in Turkish and…

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  • raanh

    Raanh/Chauran ~AlifBe~24

    May 30, 2021 - By Alka Keswani

    As mentioned many times in the AlifBe series, the 52 letters of Sindhi Alphabet are divisible into 16 shape groups and so far four shape groups are done and dusted! For the recap of the letters covered so far, please check this list! In the 5th shape group there are three letters and the first one in this group isر  in Sindhi, र in Devanagari, while in Roman Sindhi it is R as in Ratnagiri/Rajasthan etc. And the corresponding Sindhi dish is Raanh, also called Chauran and Chawli for AlifBe of Sindhi Food #24 Raanh or Black eyed beans are…

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