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  • Dal Tikki with mint coriander chutney

    Dal Tikki| Patty From Leftover Dal

    April 13, 2026 - By Alka Keswani

    In many Sindhi homes stuffed Parathas are very commonly made. The dough is always made of whole wheat flour, spiced with salt and chilli powder/crushed black pepper while the stuffings vary from mashed potatoes to paneer, grated Radish to Cauliflower, boiled aldente green gram (Mung) to Yellow split dal (Mung dal). While making Dal paato Phulko (Paato refers to stuffing..eg: Mungan Paato Phulko means Phulka stuffed with Mung) the yellow mung dal is boiled with salt, turmeric and green chillies (optional) till just cooked. Excess water, if any, is drained and the dal is then tempered with cumin seeds, red…

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    Spring onion lotus stem curry

    Beeh Sawa Basar| Lotus stem And Spring Onions Curry

    December 15, 2022
    Suran Kofta Curry

    Suran Kofta Curry|Jimikand Kofta

    November 24, 2022
    long beans recipe

    Chauran Pharyun|Long Beans

    July 7, 2022
  • Green Garlic Galore: 10 Delicious Sindhi Style Recipes to Try

    January 7, 2026 - By Alka Keswani

    Mumbaikars often romanticise Mumbai’s monsoon, but the winters here are just adorable – not for misty, foggy weather  like in the mountains in the East or  chilly temperatures in North India, but for the vibrant array of fresh fruits and veggies in the markets. The Markets around are adorned with the Strawberries from nearby hills, Grapes from Nashik, Guavas from Sholapur, Oranges from Nagpur, the leafy  greens like fenugreek, spinach (local and from Narayangaon), Root veggies like Kand, Radish, Red carrots, Sweet potatoes, Cruciferous veggies and plump Green Peas and not to forget the Winter gems: Bathua, Hara chana saag,…

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    sindhi lotuss tem tikki in Spinach curry

    Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry

    April 9, 2023
    Spring onion lotus stem curry

    Beeh Sawa Basar| Lotus stem And Spring Onions Curry

    December 15, 2022
    Suran Kofta Curry

    Suran Kofta Curry|Jimikand Kofta

    November 24, 2022
  • Seyal Maani from leftover roti

    5 Sindhi Dishes From Leftovers

    January 23, 2023 - By Alka Keswani

    5 Sindhi Dishes made from the Leftovers No matter how particular you are about cooking just the right quantities of food, there may be some leftover food at your home, at some point of the time. Generally we just reheat the food and consume as it is but there are times when we relish the leftovers in a different avatar. Here are 5 such Sindhi style recipes requiring a few basic ingredients to give a makeover to your leftovers.  Do tell me in the comments section if you have tried any of these. Also do tell me about your favorite…

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    Sweet Poha

    Mitha Pehun|Sweet Poha

    December 14, 2022

    A to Z Of Sindhi Food

    January 10, 2022
    kamalkakdi alu subzi

    Gyarsi (Ekadashi) Khadho For AlifBe~38

    September 13, 2021
  • Sindhi carrot pickle

    10 Winter Special Sindhi Dishes

    January 11, 2023 - By Alka Keswani

    Winter season in Mumbai is a boon for those who love to eat a variety of greens/leafy vegetables. Sarson ka Saag, Bathua, Saag of Hara bhara, fresh Methi, Paalak, green garlic etc make our meals so refreshing. Winters also bring a bounty of red juicy Carrots, plump pods of Peas, Kand, tender Radish and Sweet potatoes in the markets. Walking down the lanes of vegetable markets in this season means walking down the memory lanes, pausing at the carts loaded with winter produce, admiring the array of colors, sniffing the freshest vegetables and fruits, picking the best from the lot,…

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    Green Garlic Galore: 10 Delicious Sindhi Style Recipes to Try

    January 7, 2026
    sindhi lotuss tem tikki in Spinach curry

    Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry

    April 9, 2023
    long beans recipe

    Chauran Pharyun|Long Beans

    July 7, 2022
  • Dadhri|Forgotten Sindhi Snack

    February 1, 2022 - By Alka Keswani

    D^adhri, a healthy snack loaded with nostalgia! I grew up in Ulhasnagar, a place where many Sindhis still follow their traditions, where the old rituals are still valued, where you can hear the locals speaking in Sindhi language, the families eating Sindhi food on daily basis and Sindhi festivals being celebrated traditionally. It is a place where you can still find the forgotten food like Kuneh Ja beeh, Lor^h, Beeh Ja pakora/Tikki, Suhanjhro, Pali etc. As a child growing up in a typical middle class Sindhi family, I remember consuming only seasonal vegetables, fruits/food and nothing fancy/exotic/imported. It was not…

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    Seyal Maani from leftover roti

    5 Sindhi Dishes From Leftovers

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    Sweet Poha

    Mitha Pehun|Sweet Poha

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  • matar pao

    Matar Pao|Black Vatana Chaat

    January 12, 2022 - By Alka Keswani

    Matar Pao or the black vatana chaat is a classic street food dish from Ulhasnagar, my home town! It is made by cooking dried black peas (Kaala Matar/Vatana) with salt and water and the curry is generally flavoured with just pepper. A spicier version is made by adding garam masala powder by many vendors. The rustic flavours of the dish come from cooking vatana for longer duration, till soft and then by mashing some to make the gravy more thicker, homogenous and flavourful. Dried black peas take forever to cook and hence soaking these for 12 – 24 hours is…

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    Green Garlic Galore: 10 Delicious Sindhi Style Recipes to Try

    January 7, 2026
    sindhi lotuss tem tikki in Spinach curry

    Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry

    April 9, 2023
    Spring onion lotus stem curry

    Beeh Sawa Basar| Lotus stem And Spring Onions Curry

    December 15, 2022
  • A to Z Of Sindhi Food

    January 10, 2022 - By Alka Keswani

    When I started working on my project about documenting ancient, traditional as well as lost recipes from Sindhi cuisine, a few years ago, the biggest challenge I faced was the lack of accessible information  about the same. The limited documents that I could access, were in Sindhi, a script that I never could learn, despite of trying umpteen number of times, since my childhood. I felt stuck up. So the only way to move forward was to learn the Sindhi script and to make sure that I don’t give up this time, I took up a challenge; The AlifBe of…

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