Karela or bittergourd…..the name invites almost similar reaction from majority of people and that is Eeeeeks…..it’s so bitter!But the good thing is that there are many many lovers of this bitter but therapeutic ,wonderful and tasty(yes it IS TASTY) karelas.Bittergourds ,not only stimulates digestion but also helps to some extent in regulating glucose levels in the body.That is why [...]

Paanipuri ….the most famous street food of Mumbai,is nothing but a crunchy round , crisp fried shell(Puri)of flour(Maida along with sooji i.e All purpose flour with semolina)),served with a filling of boiled potatoes,boondi(Fried droplets of Gramflour dough) and a spicy, tangy chutney called paani There are many variations of Panipuri viz; Batatapuri,Ragdapuri,Sevbatata puri,Pyazbatata puri,all named [...]

Ingredients: Milk 500 ml Sevaiyan(Vermicilli) crushed 2 tbspn Sugar 7 tspn or as required Green cardamons 2-3 Chopped almonds and unsalted pistachios Method: In a heavy bottom pan,roast the vermicilli,on medium flame till it turns slightly brown Add green cardamons,and slowly and carefully add milk(beware of spluttering of milk) Stir continuously ,till 2-3 boils and [...]

Ingredients: Soyabean chunks(badi soyabean) 50 gms Soyabean nuggets(choti soyabean) 50 gms Onions 3 Tomatoes 2 Green chillies 3 Ginger Turmeric powder 1/4 tsp Coriander powder 2 tsp Tejpatta 1 Garam masala powder 1/2 tsp Kitchen king masala 1/4 tsp Kasoori methi(Dry methi leaves) 1/2 tsp Salt to taste Oil 2 tbsp Method: Soak both types of soyabeans [...]

Ingredients Wadis sun-dried lentil nuggets )2 nos, Potatoes : 3 Tinda gourd(meyah or apple gourd) 1 Tomatoes : 3 medium sized Onions : 3 medium sized,2-3 small size Green chillies 3 Ginger:1/2 inch Coriander powder : 1 & 1/2 tbsp Red chilli powder : 1 tsp Turmeric powder : 1/2 tsp Garam masala powder Oil : [...]

 Chetichand,which is  the beginning of a new year and the birth anniversary of Jhulelal ,the patron saint of sindhi community, is celebrated by taking out Processions, rituals performed in temples,distribution of “prasad”  and cultural programmes , organised to give it a true festive spirit Cheti Chand is observed on the first day of the month [...]

This amazingly simple and tasty Khichhdi recipe is provided by Bina Makhija,who is one of the earliest member of Sindhunagar.com.Her contribution of recipes goes back to the days when this site was still in its nascent stage Thanks Bina, for sharing this recipe.Keep the good work going:) Ingredients:  Toor Daal    ¾ cup Masoor Daal(red)  ¼ cup [...]

Ingredients: Matki(moth beans) 250 gms Onion  2 small Tomato 2 small Green chillies 2 Ginger Garlic 3-4 cloves(optional) Turmeric powder 1/4 tspn Coriander powder 1 tspn Garam masala powder 1/2 tspn Salt as per taste Oil 2 tspn Coriander leaves and dash of lemon juice for garnishing  Method:  Pick,wash and soak matki for few hours [...]

      This one is actually a good recipe for making  use of leftover daal,moongdaal to be precise  Ingredients: A bowl of leftover daal (you can refer recipe of daal in Daalchaawal) Wheatflour or gramflour 5-6 tspn Oil a spoonful Salt ..little Method: Reheat daal till it becomes really dense,then add flour to it Add some [...]