Dhaas karela

Dhaas Karela

Karela or bittergourd…..the name invites almost similar reaction from majority of people and that is Eeeeeks…..it’s so bitter!But the good thing is that there are many many lovers of this bitter but therapeutic, wonderful and tasty(yes it IS TASTY) karelas. Bittergourds , not only stimulates digestion but also helps to some extent in regulating glucose levels in the body.That [...]

Continue reading →

Paanipuri

panipuri

Paanipuri ….the most famous street food of Mumbai, is nothing but a crunchy round , crisp fried shell(Puri)of flour (Maida along with sooji i.e All purpose flour with semolina)), served with a filling of boiled potatoes, boondi (Fried droplets of Gramflour dough) and a spicy, tangy chutney called paani There are many variations of Panipuri [...]

Continue reading →

Kheerni

Kheer, Indian Sweet dish

In India kheer or kheerni is one of the most frequently made sweet dish. Kheerni Print Recipe type: Sweet dish Author: Alka Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 2 Sevayian kheer or vermicelli kheer is most popular sweet dish in India Ingredients Milk 500 ml Sevaiyan (Vermicelli) crushed [...]

Continue reading →

Veg keema(Soyabean Nuggets and TVP in Gravy)

Veg keema(Soyabean in Gravy)

Veg keema(Soyabean Nuggets and TVP in Gravy) Print Recipe type: Maincourse|Curry Author: Alka Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 3 Healthy Nutrela recipe Ingredients Soyabean chunks (Nuggets /badi soyabean) 50 gms TVP (choti soyabean) 50 gms Onions 3 Tomatoes 2 Green chillies 3 Ginger Turmeric powder 1/4 tsp Coriander powder [...]

Continue reading →

Wadi Patata

wadi_patata

The most flavorful curry, sundried lentil dumplings, cooked along with potatoes in onion gravy Wadi Patata Print Recipe type: Main course Author: Alka Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 3 Badi or sundried lentil dumplings cooked in onion gravy with potatoes, a bursting with flavors, spicy curry recipe [...]

Continue reading →

Behrana sahib

Bahrana saheb

 Chetichand,which is  the beginning of a new year and the birth anniversary of Jhulelal ,the patron saint of sindhi community, is celebrated by taking out Processions, rituals performed in temples,distribution of “prasad”  and cultural programmes , organised to give it a true festive spirit Cheti Chand is observed on the first day of the month [...]

Continue reading →

Mirani Khichhdi

Mirani khichhdi

This amazingly simple and tasty Khichhdi recipe is provided by Bina Makhija,who is one of the earliest member of Sindhunagar.com.Her contribution of recipes goes back to the days when this site was still in its nascent stage Thanks Bina, for sharing this recipe.Keep the good work going:) Note: This is a different version of khichhdi compared [...]

Continue reading →

Matki (Moth beans)

Matki

Matki (Moth beans) Print Recipe type: Dal recipe Author: Alka Moth beans cooked in onion curry, makes a tasty dal dish Ingredients Matki (moth beans) 250 gm Onion  2 small Tomato 2 small Green chillies 2 Ginger Garlic 3-4 cloves(optional) Turmeric powder 1/4 tsp Coriander powder 1 tsp Garam masala powder 1/2 tsp Salt as [...]

Related Posts with Thumbnails Continue reading →
Page 1 of 212»