Macaronis got infused in Sindhi Cuisine long back and still remains a hot favorite amongst us. The traditional Sindhi style of Onion Curry combined with the macaronis and Potatoes and dried lotus seeds (Phool makhana or Phool Patasha), when served with traditional bhugha chhanwaran (Sindhi Style rice), make up a hearty meal. Today’s recipe is [...]
Click To Read »Macroli Phoolpatasha Aloo Curry~Lotus Seeds,Macaroni and Potato Curry
Link Your Recipes of # Potato
In case you are not aware of the event just announced at SindhiRasoi, called Link Your Recipes Of…. , then let me quote the announcement. LYRO is an ongoing event at Sindhirasoi, an event wherein I request you all (Especially, the adorable and awesome food bloggers here!) to link back here, the recipes from you [...]
Click To Read »Link Your Recipes Of # Announcing an event
Starting from today, is an ongoing event at Sindhirasoi, an event wherein I request you all (Especially, the adorable and awesome food bloggers here !) to link back here, the recipes from you blog. If that recipe is not yet published , write in brief about the ingredients , measurements and the procedure in the [...]
Click To Read »Summary of Sindhi Cuisine and a good news to share !
The work is still in progress…but I just cant wait any more to share this sweet news with you all.. a sweet moment to cherish , made me and my family feel ecstatic, came in the form of an article ‘Unfeignedly Sindhi‘ penned down by yours truly, that is published in the July Edition of [...]
Click To Read »Work In Progress !!!!!!
If you are not yet displeased with my playing Peek-a-boo with you all, with all my disappearing acts and the intermittent blog updates , then kindly accept my gratitude for loving me this much. Thanks for the support dear friends ! Heading straight towards the update…As obvious, my virtual kitchen (SindhiRasoi) is undergoing renovation, hence [...]
Click To Read »Can somebody explain me please !
Grocery/Vegetable shopping was never this dreadful for me, when I visit markets or the food malls to purchase the weekly Ration and stock up my refrigerator with Fresh vegetables. Just the thought of 38 Rs/Kg Tomatoes or green peas at 140 Rs/Kg, a teeny weeny bunch of coriander leaves getting dearer with the price tag [...]
Click To Read »Black chickpeas in gravy And an interesting news for Mumbaikars
After enjoying a relaxing vacation of my baby, from school, the life is back on routine tracks. The hectic mornings are back in fashion and the Summer blues paved the way for Monsoon Grey(s). The weather is turning as beautiful as one can wish for, with misty mornings, cloudy sky, drizzling rains with intermittent thunder [...]
Click To Read »Ambriyun ji Khatairn(Raw Mango Pickle)
A lazy weekend, when loads of mundane chores stare at you, and you just show your back to the piled up work, sitting in a corner, wondering which one to avoid and which one to nail. The moments, when you wish you have a magic wand, to get the work done, problems solved, miseries banished, [...]
Click To Read »Guilty pleasures~Bread Chaat
No, I wont talk about the fire barfing Sun, neither about the “Laila” , the spoiler cyclone that is scaring the hell out of the people of Andhra. I wont talk about the global warming that is responsible for the unbearable temperature shifts, melting icebergs, Ash spewing volcanoes…no..no such talks today…I am too paranoid of [...]
Click To Read »Seyal Bhee Patata~Lotus stem and potato cooked in Onion base
A heavy heart, a restless mind, an off mood and a headache ..all are hindering my attempts to have a hearty conversation with you all today. But I have got a recipe to share with some lovely people,who wanted to know some more ways to relish Lotus stem or Bhee(Bhein). So here I go anyway… [...]





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