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  • bhelpuri

    Bhelpuri With Salad|A Not So Sindhi Chaat Recipe

    January 23, 2013 - By Alka Keswani

    Bhelpuri~ One of the most popular chaat/ street food! Indians need no introduction for this quick to whip up, tangy mixture of puffed rice, boiled potatoes, chopped onion, farsan (crispy or crunchy, mixed fried munchies) mint and coriander chutney (dip), sweet tamarind/sonth chutney topped up with some crunchy sev (thin, fried, salted gram flour noodle strings). I sometimes wonder if its just Sindhis, who  have a strong affinity for chaats or does it apply to all  the communities of India? I doubt whether anyone can resist any type of  lip smacking chaat, be it Panipuri, Sevpuri, Dahi puri, Raga patties…

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  • Dal Moth

    Dal Moth|Moong Dal With Moth Beans

    December 26, 2012 - By Alka Keswani

    Dal Moth~ Many of you might confuse it with the snack Dal Moth (Farsan), but this isn’t it ! Generally Sindhis relish a hearty breakfast of Dal Moong and Koki, where Dal moong being yellow moong dal topped over whole green gram. Personally I find green grams bit bland and not much appealing to my palate. Technically too, I face a problem with green grams..if overcooked these turn slimy instead of creamy and if undercooked, the curry and moong stand separated and somehow the whole dish do not come together nicely. For this reason, I find Moth beans, known as…

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  • Lahori gajhar, sweet potato

    Lahori Gajhar|Sweet Potato in Sugar syrup

    March 13, 2012 - By Alka Keswani

    Sweet potatoes are the sweeter tuberous roots that are long and tapered, and have a rustic look , feel and taste. There are many varieties of these roots available around the world, ranging from pale yellow skinned to orange or  from red to purplish hued skin. A rich source of Vit A and Beta-carotene, it is also a good source of many other essential minerals and nutrients. Generally in India, one can find the purple/Red variety of sweet potatoes with pale or whitish flesh. These varieties are generally less sweet and more on dry side than its orange or yellow…

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  • Chickpea garbanzobean curry

    Chola Dabhal|Garbanzo beans Curry with bread|Sindhi Breakfast

    February 15, 2012 - By Alka Keswani

    Many Sindhis  begin their Sundays with a visit to  roadside food cart for a hot, king sized, breakfast, fit to celebrate the holiday mood. The  breakfast served on a lazy Sunday morning, at almost every nook and corner of Sindhi localities, happens to be either Dal pakwan, Dal moong, or else Chola Dabhal (Chola = Chickpeas or Garbanzo beans, and Dabhal = Bread). The cart selling this curry-bread, have a hot stove with a large Aluminum container, filled with Spicy garbanzo curry cooked in Indian style Onion and tomato curry, oozing with flavors of roasted Garam masala powder, arranged on…

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  • Mirchi Pakora Chaat

    Mirchi Pakora Chaat | Tangy Green Chilly fritters

    May 2, 2011 - By Alka Keswani

    A tangy lip smacking chaat recipe.... green chilly fritters dunked in curd and chutneys and garnished with Nylon sev.

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  • Sprouts alu tikki chaat

    A Healthy Alu Tikki Chaat

    October 22, 2010 - By Alka Keswani

    Talking about a Mom’s worries, unanimously each of us would confess it to be  feeding our kids just the right food. Healthy food options aren’t hard to find, thanks to blooming internet resources, cookbooks, Cookery shows etc. To cook those healthy recipes too isn’t a big problem but the toughest challenge is to feed the picky eaters. You sneaked in the lettuce leaf in their not-so-healthy burger and the smart pants just removed the lettuce and happily hogged the burger….plan failed 🙂 You put raisins in the cutlets , and the tiny tot without caring for table manners, spat it…

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  • Bread chaat

    Guilty pleasures~Bread Chaat

    May 20, 2010 - By Alka Keswani

    No, I wont talk  about the fire barfing Sun, neither about the “Laila” , the spoiler cyclone that is scaring the hell out of the people of Andhra. I wont talk about the global warming that is responsible for the unbearable temperature shifts, melting icebergs, Ash spewing volcanoes…no..no such talks today…I am too paranoid of heat to even talk about it. So lets talk about some cool stuff  … Swimming pools, water parks, Beaches,  Summer coolers, Ice creams, Fresh fruit juices, curd….curd? Oh yeah, the humble curd…churn it to make sweet lassi, or spicy Chaach(buttermilk), eat it with pulav(one pot…

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