‘Singyun (सिङयूँ) Tamate mein‘ literally means the drumstick pods or sehjan ki phalli, (cooked) in a tomato gravy. It is considered one of the best dishes to have when you need to consume something nutritious and light on tummy. It is also mandatory for the new mothers to consume drumstick pods/flowers as a part of healing and nourishing ‘Viyam Ja Khaada‘ or the post partum diet for the first forty days after child birth. Though while making it for the lactating mothers (for 40 days) the recipe varies a bit , this is a very basic recipe and one can…
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Ghotyal Saag or Sindhi Style Spinach Aisee Palak recipe video AlifBe i.e A-Z of Sindhi Food series is now at the 40th letter. I went crazy figuring out name of a Sindhi dish starting with this letter but couldn’t find any. The letter is گهہ i.e घ (in Devanagari) or ‘Gh’ in Roman Sindhi. ‘Gh’ as in Ghat or Ghee. In January this year when I was making a list of possible dishes for each Sindhi letter, I assumed that ‘Ghee’ or ‘Gheehar’ (a Sindhi sweetmeat) would be apt for this letter. But when I started referring dictionaries, I was…
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Gyarsi Khadho or the Sindhi Ekadashi food is my pick for the AlifBe of Sindhi food~ 38. The 38th letter in Sindhi script is گ in Sindhi, ग in Devanagari and ‘G‘ as in Ganga, in Roman Sindhi. Gyars: Gyars (Giyaras/ Igyas) is observed on the eleventh day of Hindu Lunar month. In each lunar month two Gyars (Ekadashi) are observed. Like many other communities, even Sindhi people observe the Ekadashi fast. Upvas or fasting as we call it, is an essential part of any culture. There are various ways to observe a fast and there are various types of…
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Watch the video about how to make Faluda Sev at home. It is my first video recipe: If you assume that making Faluda sev at home is difficult, then please do check today’s recipe! Hello everyone, hope you all are doing good! I am here today to share a very simple recipe of Faluda sev. It barely takes 15-20 minutes to make it at home. But before I hop on to the recipe, let’s talk about today’s letter i.e ف in Sindhi, फ़ in Devanagari and ‘F‘ in Roman. There ain’t any Sindhi Dish starting with this letter…
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In Sindhi there are two consonants that sound similar but are actually different; ت and ط , i.e ‘T’ as in Taiwan, Tahini, Tabla etc. ت as in Tosha was covered in the AlifBe~ 6 , while the 30th consonant i.e ط is what we are discussing today. Unlike the ت that is used for words of Sindhi origin, ط is used for words of Urdu/Persian/Arabic origin. So what are we going to discuss today? Ta’am is what we will talk about. Meaning of the word Ta’am varies across the different languages. While in Jewish it means ‘taste’, in Turkish and…
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Since many of you have been asking for various Sindhi pickle recipes, I thought to make a post by listing all the pickle recipes here! Sindhi Pickles, like pickles from any regional cuisine, could be divided into sweet, spicy, oil based or water based (zero oil)! Sweet/Sugar based: Awran Jo Murbo: Super food Awla, cooked in Sugar syrup to make a delicious Awla Murraba or Gooseberry Conserve. Click here for the detailed recipe! Ambh Jo Kadhukas (Mango Jam/Chhunda) This Chhunda like Mango jam, cooked on a stove top is my MIL’s recipe and I make sure to replenish the stock…
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As mentioned many times in the AlifBe series, the 52 letters of Sindhi Alphabet are divisible into 16 shape groups and so far four shape groups are done and dusted! For the recap of the letters covered so far, please check this list! In the 5th shape group there are three letters and the first one in this group isر in Sindhi, र in Devanagari, while in Roman Sindhi it is R as in Ratnagiri/Rajasthan etc. And the corresponding Sindhi dish is Raanh, also called Chauran and Chawli for AlifBe of Sindhi Food #24 Raanh or Black eyed beans are…





