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Aur jho Ras~A Sindhi Curry

Human beings are really nasty…When a kid is supposed to act like a kid, he/she wants to be treated like an adult. And when finally one day, the little, cute kid had grown enough to take the worldly responsibilities, all he /she needs is to become a kid again and get pampered by the family. […]
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Vegetable Kofta Curry

Sky is blue, Tomatoes are red, Milk is white, and Hairs are black…well this was what my son knew about colors of things that he sees, in day to day life. He was taught that cabbage is light green, capsicums are dark green, cauliflower is pale white and tomatoes are big and red (or sometimes […]
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Macroli Patata~A guest Recipe

As mentioned in my previous post, I am very much excited to present Mrs HAAG (She preferred to be addressed like that, since these are Initials of her name) The lady originally from India, is now settled abroad , but Thankfully she still likes Sindhi food.Without any more delay I hand over to dear Haag, […]
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Bhee Patata

Memories are myopic? Are they?? Well I don’t completely agree to this belief, since I am amongst those who dwell in beautiful past. I hate to look at reprehensible stuff around me, but unfortunately I am always forced to throw myself in pits of gloom, corruption, political vested interests and rising prices and declining bank […]
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Tawa Pulao

Post Diwali, after loads of huffing puffing, it was time to relax and enjoy my Son’s Winter vacation.With no morning chaos, no hurries & no worries of packing tiffins and budging kiddie, Life was bliss ! But as we all know, happiness is short lived, so no sooner I started enjoying lazy afternoons, my son […]
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Gyarsi Dodo-Bhaji~Ekadashi Fasting Food

Sindhis are observing Vadhi Gyars or Ekadashi fast today. A heavy Dodoh (Flatbread) with potato curry could not be a fasting food for me, but it tastes delicious for sure! Ekadashi means the eleventh lunar day (Tithi) of the shukla (bright) or krishna (dark) paksha (fortnight) of every lunar month in the Hindu calendar (Panchang) […]
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Pakora Kadhi

The Festive season is gone, but it took some time for the feeling to sink in ! So till then I kept cooking some more sinful food in my Rasoi. Pakora curry being one of them, I enjoy making this, coz ; it is so easy and handy when miraculously your refrigerator is free from […]
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Bhee Paalak~Lotus stem in spinach curry

Before the invasion of Paneer (cottage cheese) in Sindhi kitchens, Bhee or Lotus stem or kamalkakdi enjoyed the Numero Uno position,where festive food was concerned. Bhee and Dingri (mushrooms) were supposed to be the food for family functions, marriage ceremonies, festivals etc, when nonveg was restricted . Here is an information about Lotus stem that […]
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Dal Pakwan

Dal Pakwan ~The most famous Sindhi Breakfast

First of all Belated Diwali Wishes to all the visitors and I hope this Diwali was as auspicious for you all, as it should be! Well, Every one must have celebrated Diwali in some or other way……mine was buzzing full of activities and I thoroughly enjoyed that! Pre- Diwali Days went in Cleaning and scrubbing […]
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Chaat or Salad ?

From past few months, I have been feeling this terrible urge of attaining some super power to uproot all the maddening bad, prevailing around.I can feel a transition within me from being a happy go lucky girl to a nagging, yelling, irked person, conferring eternal damnation to at least 20 people per day (in my […]
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